Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino; salobre demersal; oceanodromo (Ref. 51243); rango de profundidad 0 - 100 m (Ref. 35388), usually 10 - 20 m (Ref. 1371). Temperate; 68°N - 44°N, 11°W - 13°E
Northeast Atlantic: Trondheim on the Norwegian coast to the Bay of Biscay; also around the British Isles.
Tamaño / Peso / Edad
Madurez: Lm ?  range ? - ? cm
Max length : 30.0 cm TL macho / no sexado; (Ref. 1371); common length : 20.0 cm TL macho / no sexado; (Ref. 4645)
Espinas dorsales (total) : 0; Espinas anales: 0. Head depressed. First dorsal fin poorly developed, with only three short rays. Color uniformly dark brown or bluish brown; the lips and the distal areas of all fins paler except for the pectorals.
Body shape (shape guide): fusiform / normal; Cross section: circular.
Lives in coastal waters at shallow depths, generally from 10-20 m, more seldom from 75-100 m, on rocky bottom with seaweeds. Solitary and secretive, undertakes only limited local movements. Spawns from May to September at 50-70 m depth near the shore throughout its entire range. Feeds on sea stars, crustaceans, worms, mollusks and small fish (Ref. 1371).
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Oviparous, sexes are separate (Ref. 205).
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: sin interés; Acuario: Acuarios públicos
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Índice de diversidad filogenética (Referencia 82804) |
PD50 = 1.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01072 (0.00415 - 0.02764), b=3.06 (2.84 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
Nivel trófico (Referencia 69278) |
3.8 ±0.56 se; based on food items. |
Vulnerabilidad pesquera (Ref. 59153) |
Low vulnerability (17 of 100). 🛈 |
Nutrientes (Ref. 124155) |
Calcium = 28.6 [14.3, 51.4] mg/100g; Iron = 0.331 [0.207, 0.536] mg/100g; Protein = 18.4 [17.1, 19.6] %; Omega3 = 0.565 [0.290, 1.051] g/100g; Selenium = 13.7 [7.3, 26.5] μg/100g; VitaminA = 10.4 [3.7, 28.5] μg/100g; Zinc = 0.565 [0.427, 0.763] mg/100g (wet weight); |