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Scombriformes (Mackerels) >
Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Scomberomorus: Latin, scomber = mackerel + Greek, moros = silly, stupid (Ref. 45335).
More on author: Macleay.
Περιβάλλον: περιβάλλον / κλιματική ζώνη / εύρος βάθους / εύρος διανομής
Οικολογία
Θαλασσινό(ά); Υφάλμυρο pelagic-neritic; ωκεανόδρομο(ς) (Ref. 51243); εύρος βάθους ? - 100 m (Ref. 6390). Tropical; 7°S - 30°S, 112°E - 157°E (Ref. 168)
Western Pacific: southern Papua New Guinea and northern Australia, from Shark Bay, Western Australia to northern New South Wales. Reports of this species from Thailand and Malaysia are based on misidentifications.
Μήκος κατά την πρώτη ωρίμανση / Μέγεθος / Βάρος / Ηλικία
Γεννητική Ωρίμανση: Lm ?, range 75 - ? cm
Max length : 120 cm FL αρσενικό/απροσδιόριστο; (Ref. 168); μεγ. δημοσιευμένο βάρος: 10.0 kg (Ref. 168)
Ραχιαίες άκανθες (συνολικά) : 13 - 15; Μαλακές ραχιαίες ακτίνες (συνολικά) : 19 - 22; Εδρικές άκανθες: 0; Μαλακές εδρικές ακτίνες: 19 - 22; Σπόνδυλοι: 44 - 46. Interpelvic process small and bifid. Lateral line gradually curving down toward caudal peduncle. Intestine with 2 folds and 3 limbs. Swim bladder absent. Body covered with small scales. Juveniles (less than 10 cm) marked with 12-20 vertical bands which becomes less distinct or break into spots in larger fish.
Body shape (shape guide): fusiform / normal; Cross section: oval.
Found more commonly around coastal headlands and rocky reefs but are also caught offshore (Ref. 6390). Juveniles (4.5 to 10 cm length) are commonly encountered during November along the beaches of Townsville, Queensland and grow to twice this size by January. They are pelagic predators, feeding exclusively on baitfish (sardines and herrings (Ref. 30572). Caught also with set lines aside from trolling with small lures or cut bait. Marketed fresh and frozen; eaten fried, broiled and baked (Ref. 9988).
Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)
Κατάσταση Κόκκινου Καταλόγου IUCN (Ref. 130435: Version 2025-2 (Global))
Απειλή για τον άνθρωπο
Reports of ciguatera poisoning (Ref. 6390)
Ανθρώπινες χρήσεις
αλιεία: Εμπορικό(ά); αλιεία αναψυχής: ναί; δόλωμα: occasionally
Εργαλεία
Ειδικές εκθέσεις
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Διαδικτυακές πηγές
Εκτιμήσεις βάσει μοντέλων
Δείκτης φυλογενετικής ποικιλότητας (Αναφ. 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00832 (0.00384 - 0.01800), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245). |
Τροφικό Επίπεδο (Αναφ. 69278) |
4.5 ±0.80 se; based on food items. |
Ελαστικότητα (Αναφ. 120179) |
Μεσαίο(α), ελάχιστος χρόνος για διπλασιασμό πληθυσμού 1,4 - 4,4 έτη (K=0.40; tm=1-2; tmax=12). |
Ευπάθεια στην αλιεία (Ref. 59153) |
Moderate to high vulnerability (49 of 100). 🛈 |
Κατηγορία τιμής (Ref. 80766) |
Very high.
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Θρεπτικά συστατικά (Ref. 124155) |
Calcium = 31.7 [14.5, 120.3] mg/100g; Iron = 0.836 [0.391, 2.033] mg/100g; Protein = 21 [20, 22] %; Omega3 = 0.287 [0.173, 0.471] g/100g; Selenium = 64.2 [23.0, 279.1] μg/100g; VitaminA = 15.9 [3.3, 73.6] μg/100g; Zinc = 0.701 [0.470, 1.102] mg/100g (wet weight); |