Lingkungan: lingkungan / zona iklim / kisaran kedalaman / jangkauan distribusi
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 9 - 24 m (Ref. 90102). Tropical
Indo-Pacific: from the Red Sea and East Africa to French Polynesia.
Ukuran / Berat / umur
Kematangan: Lm ?  range ? - ? cm
Max length : 3.1 cm TL jantan/; (Ref. 90102)
deskripsi pendek
Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik
Duri punggung (Keseluruhan (total)) : 7; duri punggung lunak (Keseluruhan (total)) : 11 - 12; Duri dubur: 1; Sirip dubur lunak: 10 - 11; vertebrata, bertulang belakang: 26. This species is distinguished by the following character: D2 usually I,11 (rarely I,12); A I,10-11; tongue rounded to truncate; posterior nostril with well-developed anterior flap (Ref. 115539).
Body shape (shape guide): elongated; Cross section: oval.
A benthic, inshore species, on the sandy fringe of coral reefs (Ref. 75154). Also found in rubble in lagoons and sheltered waters in 9-24 m (Ref 90102) and crevices close to the base of fringing reefs in the depth range of 1.5-16 m (Ref. 115539).
Siklus hidup dan perilaku kawin
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fekunditas | Larva
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
Status IUCN Red List (Ref. 130435: Version 2025-2 (Global))
ancaman kepada manusia
Harmless
penggunaan manusia
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimasi berdasarkan model
Indeks keanekaragaman filogenetik (Acuan 82804) |
PD50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref. 93245). |
Tingkat Trofik (Acuan 69278) |
3.1 ±0.4 se; based on size and trophs of closest relatives |
Kerentanan Penangkapan Ikan (Ref. 59153) |
Low vulnerability (10 of 100). 🛈 |
Nutrisi (Ref. 124155) |
Calcium = 232 [95, 449] mg/100g; Iron = 0.865 [0.447, 1.661] mg/100g; Protein = 17.9 [16.7, 19.1] %; Omega3 = 0.116 [0.054, 0.238] g/100g; Selenium = 17.7 [6.2, 46.6] μg/100g; VitaminA = 363 [95, 1,412] μg/100g; Zinc = 2.98 [1.80, 4.60] mg/100g (wet weight); |