Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino asociado a arrecife; rango de profundidad 9 - 24 m (Ref. 90102). Tropical
Indo-Pacific: from the Red Sea and East Africa to French Polynesia.
Tamaño / Peso / Edad
Madurez: Lm ?  range ? - ? cm
Max length : 3.1 cm TL macho / no sexado; (Ref. 90102)
Descripción breve
Claves de identificación | Morfología | Morfometría
Espinas dorsales (total) : 7; Radios blandos dorsales (total) : 11 - 12; Espinas anales: 1; Radios blandos anales: 10 - 11; Vértebra: 26. This species is distinguished by the following character: D2 usually I,11 (rarely I,12); A I,10-11; tongue rounded to truncate; posterior nostril with well-developed anterior flap (Ref. 115539).
Body shape (shape guide): elongated; Cross section: oval.
A benthic, inshore species, on the sandy fringe of coral reefs (Ref. 75154). Also found in rubble in lagoons and sheltered waters in 9-24 m (Ref 90102) and crevices close to the base of fringing reefs in the depth range of 1.5-16 m (Ref. 115539).
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Índice de diversidad filogenética (Referencia 82804) |
PD50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref. 93245). |
Nivel trófico (Referencia 69278) |
3.1 ±0.4 se; based on size and trophs of closest relatives |
Vulnerabilidad pesquera (Ref. 59153) |
Low vulnerability (10 of 100). 🛈 |
Nutrientes (Ref. 124155) |
Calcium = 232 [95, 449] mg/100g; Iron = 0.865 [0.447, 1.661] mg/100g; Protein = 17.9 [16.7, 19.1] %; Omega3 = 0.116 [0.054, 0.238] g/100g; Selenium = 17.7 [6.2, 46.6] μg/100g; VitaminA = 363 [95, 1,412] μg/100g; Zinc = 2.98 [1.80, 4.60] mg/100g (wet weight); |