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Cichliformes (Cichlids, convict blennies) >
Cichlidae (Cichlids) > Pseudocrenilabrinae
Etymology: Oreochromis: Latin, aurum = gold + Greek, chromis = a fish, perhaps a perch (Ref. 45335).
More on author: Steindachner.
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
; agua dulce; salobre bentopelágico; potamodromo (Ref. 126106); rango de profundidad 5 - ? m. Tropical; 8°C - 30°C (Ref. 2); 35°N - 10°N
Africa and Eurasia: Jordan Valley, Lower Nile, Chad Basin, Benue, middle and upper Niger, Senegal River (Ref. 21). Introduced in the oasis of Azraq (Jordan) as well as in warm water ponds of USA, South and Central America and South East Asia. At least one country reports adverse ecological impact after introduction.
Longitud en la primera madurez / Tamaño / Peso / Edad
Madurez: Lm 19.0, range 13 - 20 cm
Max length : 45.7 cm TL macho / no sexado; (Ref. 40637); common length : 16.0 cm TL macho / no sexado; (Ref. 12193); peso máximo publicado: 2.0 kg (Ref. 40637)
Espinas dorsales (total) : 14 - 17; Radios blandos dorsales (total) : 11 - 15; Espinas anales: 3; Radios blandos anales: 8 - 11; Vértebra: 28 - 31. Diagnosis: Adults: narrow preorbital bone (depth max. 21.5% of head length in fishes up to 21.3cm SL); lower pharyngeal jaw with short blade; no enlargement of the jaws in mature fish (lower jaw not exceeding and usually less than 36.8% head length) (Ref. 2). Caudal without regular dark vertical stripes (Ref. 2, 53405, 54467), but with a broad pink to bright red distal margin (Ref. 2). Breeding males assume an intense bright metallic blue on the head, a vermilion edge to the dorsal fin and a more intense pink on the caudal margin (Ref. 2, 54467). Breeding females with the edges of dorsal and caudal fins in a paler more orange color (Ref. 2). Juveniles: upper line of head profile running upward from snout at sharp angle; lower pharyngeal bone nearly triangular, teeth numerous but not densely crowded; dorsal and anal fin striped, with stripes running obliquely on the soft dorsal and longitudinally on the caudal fin; black Tilapia-mark on soft dorsal present; body dark; lower lip developed from beneath (Ref. 54566).
Body shape (shape guide): fusiform / normal.
Cold tolerant (Ref. 23, 61, 55352), occuring at temperatures ranging from 8°-30°C (Ref. 2), tolerating up to 41 °C (Ref. 23). Adults can tolerate fairly brackish conditions (Ref. 3, 23, 61, 2001, 6465, 54362). They form schools; is sometimes territorial; inhabits warm ponds and impoundments as well as lakes and streams (Ref. 5723, 11028), in open water as well as among stones and vegetation (Ref. 11028). They feed on phytoplankton and small quantities of zooplankton (Ref. 3, 61, 6465, 52307). Young fish have a more varied diet which includes large quantities of copepods and cladocerans (Ref. 2, 61, 6465), but they also take pieces of small invertebrates (Ref. 52307). Ovophilic, agamous (Ref. 52307), maternal mouthbrooder (Ref. 364, 52307). Sexual maturity in ponds reached at age of 5-6 months (Ref. 55352). Reproduction takes place in both fresh and brackish water (Ref. 61, 5723). Good taste (Ref. 61).
Nesting usually in shallow water weedy areas (Ref. 96). Males establish territory and dig a spawning pit (Ref. 2, 6465, 54601), using mouth and fins (Ref. 2), up to 60cm deep and 4-6m in diameter; a number of territories can often be found clustered together (Ref. 52307). Territories are defended by means of agressive behaviour (Ref. 6465), including lateral display, lateral biting and mouth-to-mouth combat (Ref. 2). Reproduction is stimulated by long photoperiods and inhibited by short daylengths (Ref. 54365). Reproduction requires a minimum temperature of about 20°C (Ref. 2). Males visit schools of females and attempt to attract a female spawning partner (Ref. 2, 52307). Courting behaviour in the nest consists of lateral display by both sexes with nipping and tail-flapping (Ref. 2). Eggs are deposited in single clutches, from several dozen to 100 eggs (Ref. 52307), and are taken into the females mouth as soon as they are fertilized (Ref. 2, 6465, 52307), with a peak spawning frequency around the 9-11th hour of light (Ref. 31140, 54365). One female may hold up to 2000 eggs in her mouth (Ref. 2). The female swims away to deeper water with the brood after spawning is complete (Ref. 2, 52307), while the male renews spawning activities with another female. Hatching occurs about 3 days after oviposition (Ref. 2). Incubation time varies with temperature, 13-14 days at 25-27°C (Ref. 2, 52307) or 8-10 days at 29°C (Ref. 144), and juveniles leave the mother's mouth when they are about 1.1cm in length (Ref. 54601). The young school near parent's head for a few days, reentering the mouth at any sign of danger or at a gesture of the female; parent-offspring relationship ceases after 5 days (Ref. 2).
Trewavas, E., 1983. Tilapiine fishes of the genera Sarotherodon, Oreochromis and Danakilia. British Mus. Nat. Hist., London, UK. 583 p. (Ref. 2)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Potential pest (Ref. 6465)
Usos humanos
Pesquerías: muy comercial; Acuicultura: comercial; pesca deportiva: si; Acuario: Comercial; carnada: usually
Herramientas
Informes especiales
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Fuentes de Internet
Estimaciones basadas en modelos
Índice de diversidad filogenética (Referencia 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01738 (0.01359 - 0.02221), b=2.99 (2.95 - 3.03), in cm total length, based on LWR estimates for this species (Ref. 93245). |
Nivel trófico (Referencia 69278) |
2.1 ±0.0 se; based on diet studies. |
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Generation time |
2.2 (0.3 - 4.4) years. Estimated as median ln(3)/K based on 10 growth studies. |
Resiliencia (Referencia 120179) |
Alto, población duplicada en un tiempo mínimo inferior a 15 meses (K=0.48-0.58; tm<1). |
Vulnerabilidad pesquera (Ref. 59153) |
Low to moderate vulnerability (26 of 100). 🛈 |
Categoría de precios (Ref. 80766) |
Unknown.
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Nutrientes (Ref. 124155) |
Calcium = 20.5 [7.9, 95.6] mg/100g; Iron = 1.09 [0.53, 2.43] mg/100g; Protein = 17.9 [16.4, 19.7] %; Omega3 = 0.216 [0.110, 0.456] g/100g; Selenium = 59.4 [31.1, 114.4] μg/100g; VitaminA = 8.08 [1.98, 29.17] μg/100g; Zinc = 1.68 [0.99, 3.97] mg/100g (wet weight); |