分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
>
Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Eponymy: Wilhelm Peter Eduard Simon Rüppell (1794–1884) was a German collector. [...] (Ref. 128868), visit book page.
More on author: Günther.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海; 汽水性の 関連する礁; 深さの範囲 0 - 10 m (Ref. 90102). Subtropical; 11°S - 35°S
Western Central Pacific: Indonesia to northern Australia (including Western Australia) and New Guinea.
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 4.7, range 5 - 4.9 cm
Max length : 12.0 cm TL オス/雌雄の選別がない; (Ref. 9710)
背面の脊椎 (合計) : 8; 背鰭 (合計) : 9 - 10; 肛門の骨: 2; 臀鰭: 9 - 10; 脊つい: 24. Adults have two separate dorsal fins, and a brown translucent body with a series of black spots along the lateral line (Ref. 33616). Greatest depth of body 2.1-2.6 in SL (Ref. 90102).
Body shape (shape guide): short and / or deep; Cross section: compressed.
Inhabit inshore reefs and estuaries (Ref. 9710). Occur in groups in weedy areas (Ref. 9710). Nocturnal species (Ref. 7300).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Are mouthbrooders. The male is usually responsible for incubating the eggs (Ref. 240). Males brood from 50 to 230 fertilised eggs for about two weeks until hatching (Ref. 35252). Distinct pairing during courtship and spawning (Ref. 205).
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
用具
特記事項
XMLをダウンロードして下さい
インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
|
Bayesian length-weight
|
a=0.01259 (0.00551 - 0.02875), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245). |
栄養段階 (参照 69278) |
3.5 ±0.50 se; based on food items. |
回復力 (参照 120179) |
低い, 4.5年~14年の倍増期間の最小個体群 (Fec = 50). |
漁業の脆弱性 (Ref. 59153) |
Low vulnerability (16 of 100). 🛈 |
栄養素 (Ref. 124155) |
Calcium = 81.3 [36.1, 179.3] mg/100g; Iron = 0.868 [0.442, 1.734] mg/100g; Protein = 19.7 [18.4, 20.9] %; Omega3 = 0.187 [0.091, 0.383] g/100g; Selenium = 10.9 [4.2, 24.7] μg/100g; VitaminA = 35.6 [8.3, 164.3] μg/100g; Zinc = 1.28 [0.73, 2.06] mg/100g (wet weight); |