分類 / 名稱
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
環境: 環境 / 氣候帶 / 深度上下限 / 配送範圍
生態學
海洋 pelagic-neritic; 深度上下限 0 - 50 m (Ref. 188). 熱帶; 34°N - 23°S, 39°E - 178°W
Indo-West Pacific: from Kenya to India, northeast to Yellow Sea and Okinawa Japan, south to Fiji.
印度-西太平洋: 非洲海岸向東至日本琉球; 南至西澳大利亞。
大小 / 重量 / 年齡
成熟度: Lm ?  range ? - ? cm
Max length : 23.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 188); common length : 18.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 188)
背棘 (總數) : 0; 背的軟條 (總數) : 13 - 21; 臀棘: 0; 臀鰭軟條: 12 - 23. Body moderately slender, belly rather rounded, scutes not prominent. Distinguished from A. sirm by the absence of spots along the flank (gold in life, black on preservation) and fewer lower gill rakers. Closely resembles A. clupeoides, which has fewer lower gill rakers.
Body shape (shape guide): elongated; Cross section: compressed.
身體一般細長, 腹面相當圓的, 不突出的鱗甲。 與 A. sirm 區分了藉由缺少斑點沿著側面 (活著時金色的, 標本黑色的) 與較少的下鰓耙。 非常近似 A. clupeoides, 有較少的下鰓耙。
A schooling species occurring in coastal waters (Ref. 188, 75154).
出現在沿岸水域的一個群游性魚種。
生命週期和交配行為
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Spawn in school (Ref. 205).印度-西太平洋: 非洲海岸向東至日本琉球; 南至西澳大利亞。
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
IUCN 瀕危狀態 (Ref. 130435: Version 2025-2 (Global))
無危 (LC) ; Date assessed: 02 March 2017
人類使用
漁業: 自給性漁業
工具
特別的報告
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網路資源
基於模型的估計
系統發育多樣性指數 (參考文獻 82804) |
PD50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00550 (0.00227 - 0.01331), b=3.05 (2.84 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
營養階層 (參考文獻 69278) |
3.4 ±0.45 se; based on food items. |
回復力 (參考文獻 120179) |
高度, 族群倍增時間少於 15個月 (Assuming Fec > 10,000). |
釣魚的脆弱性 (Ref. 59153) |
Low vulnerability (24 of 100). 🛈 |
價格種類 (Ref. 80766) |
Low.
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營養素 (Ref. 124155) |
Calcium = 282 [77, 1,273] mg/100g; Iron = 2.93 [0.97, 8.13] mg/100g; Protein = 19.4 [16.7, 21.9] %; Omega3 = 0.289 [0.118, 0.745] g/100g; Selenium = 70 [17, 254] μg/100g; VitaminA = 24.4 [4.1, 129.6] μg/100g; Zinc = 1.43 [0.68, 3.05] mg/100g (wet weight); |