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Clupeiformes (Herrings) >
Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335).
More on author: Valenciennes.
Environnement : milieu / zone climatique / profondeur / gamme de distribution
Écologie
marin; saumâtre pelagic-neritic; profondeur 0 - 50 m (Ref. 188). Tropical; 30°N - 11°S, 47°E - 153°E (Ref. 188)
Indo-West Pacific: from Kuwait to southern India and Bay of Bengal to the Philippines, also eastern tip of Papua New Guinea. Often confused with Sardinella gibbosa in Indian waters.
Longueur à la première maturité / Taille / Poids / Âge
Maturité: Lm 12.3, range 10 - ? cm
Max length : 19.0 cm TL mâle / non sexé; (Ref. 2178); common length : 11.0 cm SL mâle / non sexé; (Ref. 188)
Épines dorsales (Total) : 0; Rayons mous dorsaux (Total) : 18 - 19; Épines anales: 0; Rayons mous anaux: 18 - 20. This species is distinguished by the following characters: deep body, its depth 28·0-33·2% SL; interrupted longitudinal striae formation in lateral scales; scutes prepelvic and post-pelvic 17-18 + 11-12, respectively, oftern 18 + 12; A 18-20 rays, usually 19; lower gill rakers 65-81 (Ref. 114969).
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Forms schools in coastal waters. Misidentifications (especially with S. gibbosa in Indian waters and S. albella in the western Indian Ocean) make published biological data potentially unreliable. Marketed fresh, dried-salted, boiled or made into fish balls.
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-2 (Global))
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: commercial
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Estimations basées sur des modèles
Indice de diversité phylogénétique (Réf. 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00741 (0.00617 - 0.00890), b=3.04 (3.01 - 3.07), in cm total length, based on LWR estimates for this species (Ref. 93245). |
Niveau trophique (Réf. 69278) |
3.2 ±0.34 se; based on food items. |
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Generation time |
1.1 (0.9 - 1.2) years. Estimated as median ln(3)/K based on 19 growth studies. |
Résilience (Réf. 120179) |
Haut, temps minimum de doublement de population inférieur à 15 mois (K=0.7-1.6; tmax=3). |
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Rate of population increase |
Prior r = 0.84, 95% CL = 0.56 - 1.26, Based on 1 data-limited stock assessment. |
Vulnérabilité de la pêche (Ref. 59153) |
Low vulnerability (10 of 100). 🛈 |
Vulnérabilité climatique (Ref. 125649) |
Moderate to high vulnerability (53 of 100). 🛈 |
Catégorie de prix (Ref. 80766) |
Medium.
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Nutriments (Ref. 124155) |
Calcium = 426 [251, 679] mg/100g; Iron = 2.7 [1.7, 4.3] mg/100g; Protein = 20.6 [19.7, 21.5] %; Omega3 = 0.318 [0.165, 0.607] g/100g; Selenium = 106 [55, 204] μg/100g; VitaminA = 19.9 [8.0, 50.8] μg/100g; Zinc = 2.01 [1.49, 2.67] mg/100g (wet weight); based on nutrient studies. |