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Clupeiformes (Herrings) >
Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335).
More on author: Bleeker.
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino pelagic-neritic; rango de profundidad 10 - 70 m (Ref. 12260). Tropical; 41°N - 37°S, 19°E - 155°E
Indo-West Pacific: widespread including the Red Sea, and reported as an invasive species in the eastern Mediterranean basin.
Longitud en la primera madurez / Tamaño / Peso / Edad
Madurez: Lm 13.3, range 10 - ? cm
Max length : 29.6 cm TL macho / no sexado; (Ref. 116943); common length : 15.0 cm SL macho / no sexado; (Ref. 188); edad máxima reportada: 7 años (Ref. 1488)
Espinas dorsales (total) : 0; Radios blandos dorsales (total) : 13 - 21; Espinas anales: 0; Radios blandos anales: 12 - 23. Total number scutes 32 to 34. Vertical striae on scales not meeting at center, numerous small perforations on hind part of scale. A golden mid-lateral line down flank; dorsal and caudal fin margins dusky; a dark spot at dorsal fin origin. Lower gill rakers 45 to 59 (at 6 to 17 cm standard length, not increasing with size of fish after 6 cm standard length).
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Forms schools in coastal waters. Adults feed on phytoplankton and zooplankton (crustacean and molluscan larvae) (Ref. 5213, 5284). Juveniles predominantly prefer crustaceans expanding to include phytoplankton in the diet as their length increases (Ref. 34224). Marketed fresh, dried-salted, boiled or made into fish balls. Possible or even probable confusion with other species (especially S. fimbriata in Indian waters) makes published biological data potentially unreliable.
Stern, N., B. Rinkevich and M. Goren, 2016. Integrative approach revises the frequently misidentified species of Sardinella (Clupeidae) of the Indo-West Pacific Ocean. J. Fish Biol. 89(5):2282-2305. (Ref. 114969)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: muy comercial
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Índice de diversidad filogenética (Referencia 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00813 (0.00672 - 0.00984), b=3.04 (3.01 - 3.07), in cm total length, based on LWR estimates for this species (Ref. 93245). |
Nivel trófico (Referencia 69278) |
2.9 ±0.30 se; based on food items. |
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Generation time |
1.1 (0.8 - 2.6) years. Estimated as median ln(3)/K based on 13 growth studies. |
Resiliencia (Referencia 120179) |
Alto, población duplicada en un tiempo mínimo inferior a 15 meses (K=0.32-1.8; tmax=7). |
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Rate of population increase |
Prior r = 1.07, 95% CL = 0.71 - 1.60, Based on 4 data-limited stock assessments. |
Vulnerabilidad pesquera (Ref. 59153) |
Low vulnerability (19 of 100). 🛈 |
Vulnerabilidad climática (Ref. 125649) |
Moderate to high vulnerability (47 of 100). 🛈 |
Categoría de precios (Ref. 80766) |
Low.
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Nutrientes (Ref. 124155) |
Calcium = 252 [134, 390] mg/100g; Iron = 2.14 [1.25, 3.86] mg/100g; Protein = 20.6 [19.6, 21.6] %; Omega3 = 0.281 [0.140, 0.540] g/100g; Selenium = 127 [68, 257] μg/100g; VitaminA = 15.3 [5.1, 45.0] μg/100g; Zinc = 1.16 [0.84, 1.63] mg/100g (wet weight); based on nutrient studies. |