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Clupeiformes (Herrings) >
Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335).
More on author: Bleeker.
Miljö: miljö / Klimatzon / djupintervall / distributionsområde
Ekologi
marina pelagic-neritic; djupintervall 10 - 70 m (Ref. 12260). Tropical; 41°N - 37°S, 19°E - 155°E
Indo-West Pacific: widespread including the Red Sea, and reported as an invasive species in the eastern Mediterranean basin.
Längd vid första mognad / Storlek / Vikt / Ålder
Könsmognad: Lm 13.3, range 10 - ? cm
Max length : 29.6 cm TL hane/ej könsbestämd; (Ref. 116943); common length : 15.0 cm SL hane/ej könsbestämd; (Ref. 188); rapporterad maxålder: 7 år (Ref. 1488)
Taggstrålar i ryggfenan (totalt) : 0; Mjukstrålar i ryggfenan (totalt) : 13 - 21; Taggstrålar i analfenan: 0; Mjukstrålar i analfenan: 12 - 23. Total number scutes 32 to 34. Vertical striae on scales not meeting at center, numerous small perforations on hind part of scale. A golden mid-lateral line down flank; dorsal and caudal fin margins dusky; a dark spot at dorsal fin origin. Lower gill rakers 45 to 59 (at 6 to 17 cm standard length, not increasing with size of fish after 6 cm standard length).
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Forms schools in coastal waters. Adults feed on phytoplankton and zooplankton (crustacean and molluscan larvae) (Ref. 5213, 5284). Juveniles predominantly prefer crustaceans expanding to include phytoplankton in the diet as their length increases (Ref. 34224). Marketed fresh, dried-salted, boiled or made into fish balls. Possible or even probable confusion with other species (especially S. fimbriata in Indian waters) makes published biological data potentially unreliable.
Stern, N., B. Rinkevich and M. Goren, 2016. Integrative approach revises the frequently misidentified species of Sardinella (Clupeidae) of the Indo-West Pacific Ocean. J. Fish Biol. 89(5):2282-2305. (Ref. 114969)
Status på IUCN:s rödlista (Ref. 130435: Version 2025-2 (Global))
Hot mot människor
Harmless
Mänskliga användningsområden
Fiskeri: kommersiellt viktig
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Uppskattningar baserade på modeller
Index för fylogenetisk mångfald (Ref. 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00813 (0.00672 - 0.00984), b=3.04 (3.01 - 3.07), in cm total length, based on LWR estimates for this species (Ref. 93245). |
Trofisk nivå (Ref. 69278) |
2.9 ±0.30 se; based on food items. |
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Generation time |
1.1 (0.8 - 2.6) years. Estimated as median ln(3)/K based on 13 growth studies. |
Resiliens (Ref. 120179) |
Hög, lägsta populationsfördubblingstid mindre än 15 månader (K=0.32-1.8; tmax=7). |
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Rate of population increase |
Prior r = 1.07, 95% CL = 0.71 - 1.60, Based on 4 data-limited stock assessments. |
Sårbarhet i fisket (Ref. 59153) |
Low vulnerability (19 of 100). 🛈 |
Sårbarhet för klimatet (Ref. 125649) |
Moderate to high vulnerability (47 of 100). 🛈 |
Priskategori (Ref. 80766) |
Low.
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Näringsämnen (Ref. 124155) |
Calcium = 252 [134, 390] mg/100g; Iron = 2.14 [1.25, 3.86] mg/100g; Protein = 20.6 [19.6, 21.6] %; Omega3 = 0.281 [0.140, 0.540] g/100g; Selenium = 127 [68, 257] μg/100g; VitaminA = 15.3 [5.1, 45.0] μg/100g; Zinc = 1.16 [0.84, 1.63] mg/100g (wet weight); based on nutrient studies. |