分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海; 新鮮な水; 汽水性の pelagic-neritic; 両側回遊性 (Ref. 51243). Tropical; 14°N - 4°N, 73°E - 83°E (Ref. 188)
Asia: Southern India and Sri Lanka.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 5.0 cm SL オス/雌雄の選別がない; (Ref. 188); common length : 4.0 cm SL オス/雌雄の選別がない; (Ref. 188)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 12 - 18; 肛門の骨: 0; 臀鰭: 16 - 27. With 5 to 8 unkeeled pre-pelvic scutes, followed by an equally thin pelvic scute, all with slender ascending arms; no post-pelvic scutes. Snout pointed, lower jaw a little prominent, with barely visible teeth in each jaw; second supra-maxilla short, about half length of maxilla blade.
Body shape (shape guide): elongated; Cross section: oval.
Occurs in estuaries, lagoons and as much as 10 km up rivers, presumably tolerating a wide range of salinity. Reported to feed exclusively on rotifers (Ref. 6028). Marketed fresh or dried salted.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00468 (0.00192 - 0.01138), b=3.03 (2.81 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
栄養段階 (参照 69278) |
3.1 ±0.26 se; based on food items. |
回復力 (参照 120179) |
高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.). |
漁業の脆弱性 (Ref. 59153) |
Low vulnerability (16 of 100). 🛈 |
価格帯 (Ref. 80766) |
Low.
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栄養素 (Ref. 124155) |
Calcium = 837 [386, 1,931] mg/100g; Iron = 3.44 [1.62, 6.71] mg/100g; Protein = 18.2 [16.9, 19.5] %; Omega3 = 0.336 [0.134, 0.826] g/100g; Selenium = 60.1 [20.9, 179.9] μg/100g; VitaminA = 19.3 [5.8, 56.4] μg/100g; Zinc = 4.06 [2.54, 6.54] mg/100g (wet weight); |