Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino; agua dulce; salobre pelagic-neritic; anfidromo (Ref. 51243). Tropical; 14°N - 4°N, 73°E - 83°E (Ref. 188)
Asia: Southern India and Sri Lanka.
Tamaño / Peso / Edad
Madurez: Lm ?  range ? - ? cm
Max length : 5.0 cm SL macho / no sexado; (Ref. 188); common length : 4.0 cm SL macho / no sexado; (Ref. 188)
Descripción breve
Claves de identificación | Morfología | Morfometría
Espinas dorsales (total) : 0; Radios blandos dorsales (total) : 12 - 18; Espinas anales: 0; Radios blandos anales: 16 - 27. With 5 to 8 unkeeled pre-pelvic scutes, followed by an equally thin pelvic scute, all with slender ascending arms; no post-pelvic scutes. Snout pointed, lower jaw a little prominent, with barely visible teeth in each jaw; second supra-maxilla short, about half length of maxilla blade.
Body shape (shape guide): elongated; Cross section: oval.
Occurs in estuaries, lagoons and as much as 10 km up rivers, presumably tolerating a wide range of salinity. Reported to feed exclusively on rotifers (Ref. 6028). Marketed fresh or dried salted.
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: escaso valor comercial
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Índice de diversidad filogenética (Referencia 82804) |
PD50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
|
Bayesian length-weight
|
a=0.00468 (0.00192 - 0.01138), b=3.03 (2.81 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
Nivel trófico (Referencia 69278) |
3.1 ±0.26 se; based on food items. |
Resiliencia (Referencia 120179) |
Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.). |
Vulnerabilidad pesquera (Ref. 59153) |
Low vulnerability (16 of 100). 🛈 |
Categoría de precios (Ref. 80766) |
Low.
|
Nutrientes (Ref. 124155) |
Calcium = 837 [386, 1,931] mg/100g; Iron = 3.44 [1.62, 6.71] mg/100g; Protein = 18.2 [16.9, 19.5] %; Omega3 = 0.336 [0.134, 0.826] g/100g; Selenium = 60.1 [20.9, 179.9] μg/100g; VitaminA = 19.3 [5.8, 56.4] μg/100g; Zinc = 4.06 [2.54, 6.54] mg/100g (wet weight); |