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Clupeiformes (Herrings) >
Alosidae (Shads and Sardines)
Etymology: Alosa: Latin, alausa = a fish cited by Ausonius and Latin, halec = pickle, dealing with the Greek word hals = salt; it is also the old Saxon name for shad = "alli" ; 1591 (Ref. 45335).
More on author: Mitchill.
Environnement : milieu / zone climatique / profondeur / gamme de distribution
Écologie
marin; eau douce; saumâtre pelagic-neritic; anadrome (Ref. 138280). Temperate; 46°N - 25°N, 82°W - 66°W (Ref. 117467)
Western Atlantic: along the coast from Maine to the St. John's River, Florida, USA (Ref. 188). Possibly in Campobello Island, New New Brunswick, Canada (Ref. 86798).
Longueur à la première maturité / Taille / Poids / Âge
Maturité: Lm 32.0  range ? - ? cm
Max length : 60.0 cm SL mâle / non sexé; (Ref. 188); common length : 34.0 cm SL mâle / non sexé; (Ref. 188)
Épines dorsales (Total) : 0; Rayons mous dorsaux (Total) : 15 - 20; Épines anales: 0; Rayons mous anaux: 19 - 23; Vertèbres: 53 - 55. Belly with distinct keel of scutes. Lower jaw very prominent, but not rising steeply within mouth; teeth reduced or in upper jaw absent in fishes over 23 cm standard length. A dark spot on shoulder, several obscure dark spots along flank (sometimes missing). Closely resembles A. chrysochloris which has stronger jaw teeth, no shoulder spot and the body depth less than head length (Ref. 188). Silvery, with a dark grayish green back (Ref. 7251).
Body shape (shape guide): fusiform / normal; Cross section: compressed.
In freshwater habitat, this species occurs in open water of large rivers (Ref. 86798). Schools of adults are found in marine waters, along the coast; also estuaries, tidal rivers and tributaries during late spring and early summer (Ref. 4639). Juveniles tend to leave nursery areas during summer (Ref. 4639). Adults feed on small fishes, also squid, small crabs and other crustaceans, as well as fish eggs. Spawning occurs in tidal freshwater (Patuxent River, Chesapeake Bay in May) (Ref. 188), and return to the sea shortly after (Ref. 4639). Parasites found are nematodes, cestodes and trematodes (Ref. 37032).
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-2 (Global))
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: intérêt commercial mineur; pêche sportive: oui
Outils
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Sources Internet
Estimations basées sur des modèles
Indice de diversité phylogénétique (Réf. 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00692 (0.00329 - 0.01457), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245). |
Niveau trophique (Réf. 69278) |
4.1 ±0.58 se; based on food items. |
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Generation time |
3.7 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies. |
Résilience (Réf. 120179) |
Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (K=0.3). |
Vulnérabilité de la pêche (Ref. 59153) |
Moderate vulnerability (41 of 100). 🛈 |
Vulnérabilité climatique (Ref. 125649) |
Moderate to high vulnerability (55 of 100). 🛈 |
Catégorie de prix (Ref. 80766) |
Low.
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Nutriments (Ref. 124155) |
Calcium = 11.5 [5.3, 62.2] mg/100g; Iron = 0.599 [0.251, 1.331] mg/100g; Protein = 19.5 [17.0, 22.3] %; Omega3 = 1.42 [0.75, 2.70] g/100g; Selenium = 12.1 [5.9, 24.0] μg/100g; VitaminA = 20.4 [5.1, 78.2] μg/100g; Zinc = 0.266 [0.167, 0.456] mg/100g (wet weight); |