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Clupeiformes (Herrings) >
Alosidae (Shads and Sardines)
Etymology: Alosa: Latin, alausa = a fish cited by Ausonius and Latin, halec = pickle, dealing with the Greek word hals = salt; it is also the old Saxon name for shad = "alli" ; 1591 (Ref. 45335).
More on author: Mitchill.
Ambiente: milieu / zona climatica / distribuzione batimetrica / gamma di distribuzione
Ecologia
marino; acqua dolce; salmastro pelagic-neritic; anadromo (Ref. 138280). Temperate; 46°N - 25°N, 82°W - 66°W (Ref. 117467)
Western Atlantic: along the coast from Maine to the St. John's River, Florida, USA (Ref. 188). Possibly in Campobello Island, New New Brunswick, Canada (Ref. 86798).
Lunghezza alla prima maturità / Dimensione / Peso / Età
Maturità: Lm 32.0  range ? - ? cm
Max length : 60.0 cm SL maschio/sesso non determinato; (Ref. 188); common length : 34.0 cm SL maschio/sesso non determinato; (Ref. 188)
Spine dorsali (totale) : 0; Raggi dorsali molli (totale) : 15 - 20; Spine anali: 0; Raggi anali molli: 19 - 23; Vertebre: 53 - 55. Belly with distinct keel of scutes. Lower jaw very prominent, but not rising steeply within mouth; teeth reduced or in upper jaw absent in fishes over 23 cm standard length. A dark spot on shoulder, several obscure dark spots along flank (sometimes missing). Closely resembles A. chrysochloris which has stronger jaw teeth, no shoulder spot and the body depth less than head length (Ref. 188). Silvery, with a dark grayish green back (Ref. 7251).
Body shape (shape guide): fusiform / normal; Cross section: compressed.
In freshwater habitat, this species occurs in open water of large rivers (Ref. 86798). Schools of adults are found in marine waters, along the coast; also estuaries, tidal rivers and tributaries during late spring and early summer (Ref. 4639). Juveniles tend to leave nursery areas during summer (Ref. 4639). Adults feed on small fishes, also squid, small crabs and other crustaceans, as well as fish eggs. Spawning occurs in tidal freshwater (Patuxent River, Chesapeake Bay in May) (Ref. 188), and return to the sea shortly after (Ref. 4639). Parasites found are nematodes, cestodes and trematodes (Ref. 37032).
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
Stato della Lista Rossa IUCN (Ref. 130435: Version 2025-2 (Global))
Minaccia per l'uomo
Harmless
Usi umani
Pesca: scarso interesse commerciale; Pesce da pesca sportiva: si
Strumenti
Rapporti speciali
Scarica XML
Fonti Internet
Stime basate su modelli
Indice di diversità filogenetica (Fonte Biblio. 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00692 (0.00329 - 0.01457), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245). |
Livello trofico (Fonte Biblio. 69278) |
4.1 ±0.58 se; based on food items. |
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Generation time |
3.7 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies. |
Resilienza (Fonte Biblio. 120179) |
Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (K=0.3). |
Vulnerabilità della pesca (Ref. 59153) |
Moderate vulnerability (41 of 100). 🛈 |
Vulnerabilità climatica (Ref. 125649) |
Moderate to high vulnerability (55 of 100). 🛈 |
Categoria di prezzo (Ref. 80766) |
Low.
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Nutrienti (Ref. 124155) |
Calcium = 11.5 [5.3, 62.2] mg/100g; Iron = 0.599 [0.251, 1.331] mg/100g; Protein = 19.5 [17.0, 22.3] %; Omega3 = 1.42 [0.75, 2.70] g/100g; Selenium = 12.1 [5.9, 24.0] μg/100g; VitaminA = 20.4 [5.1, 78.2] μg/100g; Zinc = 0.266 [0.167, 0.456] mg/100g (wet weight); |