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Clupeiformes (Herrings) >
Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Anodontostoma: Greek, ana = up + Greek, odous = teeth + Greek, stoma = mouth (Ref. 45335).
More on author: Hamilton.
Окружающая среда: среда / климатическая зона / пределы глубины / диапазон распространения
экология
морской; пресноводный; солоноватоводный pelagic-neritic; анадромный (Ref. 51243); пределы глубины 0 - 50 m (Ref. 188). Tropical; 31°N - 23°S, 47°E - 171°E (Ref. 188)
Indo-West Pacific: Persian Gulf to coasts of India and Andaman Sea, to Gulf of Thailand, Indonesia, Viet Nam, and Philippines, south to northern Australia, the Caroline Islands and New Caledonia.
Длина при первой зрелости / Размер / Вес / Возраст
половая зрелость: Lm 14.1  range ? - ? cm
Max length : 22.0 cm SL самец/пол неопределен; (Ref. 54980); common length : 14.0 cm SL самец/пол неопределен; (Ref. 3107)
колючие лучи спинного плавника (общее число) : 0; колючие лучи анального плавника: 0; членистые (мягкие) лучи анального плавника: 17 - 25. Body depth increasing with size of fish, 40 to 70 % standard length in fishes over 10 cm. Second supra-maxilla a mere splint. Longest gill rakers on lower part of arch less than corresponding gill filaments. Hind edges of scales toothed, the teeth thinner than the gaps between them; a median series of pre-dorsal scales. A large black spot behind gill opening.
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Pelagic inshore (Ref. 68964). Usually marine coastal, but ascends rivers to the upper tidal zone (Ref. 12693). Occurs inshore and also in estuaries. Feeds on diatoms, radiolarians, mollusks, copepods, and crustaceans (in that order of importance, at least in the Godavari estuary). Breeds from November to February, mainly in the later part (Godavari estuary). Marketed fresh, frozen, dried, dried-salted or boiled. Made into fish balls.
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
Статус Красного Списка МСОП (Ref. 130435: Version 2025-2 (Global))
Угроза для людей
Harmless
Использование человеком
рыболовство: коммерческий
дополнительная информация
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Оценки, основанные на моделях
Индекс филогенетического разнообразия (ссылка 82804) |
PD50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00871 (0.00763 - 0.00994), b=3.06 (3.02 - 3.10), in cm total length, based on LWR estimates for this species (Ref. 93245). |
Трофический уровень (ссылка 69278) |
2.8 ±0.28 se; based on food items. |
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Generation time |
1.3 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies. |
устойчивость к внешним воздействиям (ссылка 120179) |
высокий, минимальное время удвоения популяции до 15 месяцев (K=0.9-1.3). |
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Rate of population increase |
Prior r = 1.19, 95% CL = 0.79 - 1.79, Based on 4 data-limited stock assessments. |
Уязвимость рыбной ловли (Ref. 59153) |
Low vulnerability (14 of 100). 🛈 |
Климатическая уязвимость (Ref. 125649) |
Moderate to high vulnerability (51 of 100). 🛈 |
Категория цены (Ref. 80766) |
Low.
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Питательные вещества (Ref. 124155) |
Calcium = 282 [162, 519] mg/100g; Iron = 2.3 [1.3, 3.8] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.416 [0.233, 0.743] g/100g; Selenium = 53.1 [26.1, 110.1] μg/100g; VitaminA = 12.1 [4.9, 28.2] μg/100g; Zinc = 2.17 [1.53, 3.17] mg/100g (wet weight); |