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Blenniiformes (Blennies) >
Labrisomidae (Labrisomids)
Eponymy: Edwin Chapin Starks (1867–1932) was an American ichthyologist who was an authority on the osteology of fish. [...] (Ref. 128868), visit book page.
Environnement : milieu / zone climatique / profondeur / gamme de distribution
Écologie
marin récifal; profondeur 1 - 8 m (Ref. 51183). Tropical
Western Central Atlantic: Bahamas (Ref. 5521), Virgin Islands (Ref. 26180), Belize, Honduras, and Colombia (Ref. 26280). Also Navassa Island (Ref. 50108).
Taille / Poids / Âge
Maturité: Lm ?  range ? - ? cm
Max length : 2.5 cm TL mâle / non sexé; (Ref. 5521)
Épines dorsales (Total) : 18 - 19; Rayons mous dorsaux (Total) : 7 - 8; Rayons mous anaux: 15 - 16; Vertèbres: 31 - 33. Dark blotches on trunk often arranged in 2 or 3 horizontal tiers; pale gap between 2 blotches of darker pigment on pectoral-fin base with wavy margins; cheek with irregular horseshoe-shaped blotch of pigment; no streak of dark pigment along distal edge of preopercle.
Inhabits coral reefs.
Cycle de vie et comportement reproducteur
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Böhlke, J.E. and C.C.G. Chaplin, 1993. Fishes of the Bahamas and adjacent tropical waters. 2nd edition. University of Texas Press, Austin. (Ref. 5521)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-2 (Global))
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: sans intérêt
Outils
Articles particuliers
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Sources Internet
Estimations basées sur des modèles
Indice de diversité phylogénétique (Réf. 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00537 (0.00223 - 0.01295), b=3.08 (2.87 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
Niveau trophique (Réf. 69278) |
3.1 ±0.4 se; based on size and trophs of closest relatives |
Vulnérabilité de la pêche (Ref. 59153) |
Low vulnerability (10 of 100). 🛈 |
Nutriments (Ref. 124155) |
Calcium = 269 [109, 563] mg/100g; Iron = 0.89 [0.44, 1.75] mg/100g; Protein = 18 [17, 19] %; Omega3 = 0.111 [0.048, 0.238] g/100g; Selenium = 12.9 [4.3, 36.2] μg/100g; VitaminA = 455 [106, 1,888] μg/100g; Zinc = 3.11 [1.82, 4.99] mg/100g (wet weight); |