>
Blenniiformes (Blennies) >
Labrisomidae (Labrisomids)
Eponymy: Edwin Chapin Starks (1867–1932) was an American ichthyologist who was an authority on the osteology of fish. [...] (Ref. 128868), visit book page.
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino asociado a arrecife; rango de profundidad 1 - 8 m (Ref. 51183). Tropical
Western Central Atlantic: Bahamas (Ref. 5521), Virgin Islands (Ref. 26180), Belize, Honduras, and Colombia (Ref. 26280). Also Navassa Island (Ref. 50108).
Tamaño / Peso / Edad
Madurez: Lm ?  range ? - ? cm
Max length : 2.5 cm TL macho / no sexado; (Ref. 5521)
Espinas dorsales (total) : 18 - 19; Radios blandos dorsales (total) : 7 - 8; Radios blandos anales: 15 - 16; Vértebra: 31 - 33. Dark blotches on trunk often arranged in 2 or 3 horizontal tiers; pale gap between 2 blotches of darker pigment on pectoral-fin base with wavy margins; cheek with irregular horseshoe-shaped blotch of pigment; no streak of dark pigment along distal edge of preopercle.
Inhabits coral reefs.
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Böhlke, J.E. and C.C.G. Chaplin, 1993. Fishes of the Bahamas and adjacent tropical waters. 2nd edition. University of Texas Press, Austin. (Ref. 5521)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: sin interés
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Índice de diversidad filogenética (Referencia 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
|
Bayesian length-weight
|
a=0.00537 (0.00223 - 0.01295), b=3.08 (2.87 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
Nivel trófico (Referencia 69278) |
3.1 ±0.4 se; based on size and trophs of closest relatives |
Vulnerabilidad pesquera (Ref. 59153) |
Low vulnerability (10 of 100). 🛈 |
Nutrientes (Ref. 124155) |
Calcium = 269 [109, 563] mg/100g; Iron = 0.89 [0.44, 1.75] mg/100g; Protein = 18 [17, 19] %; Omega3 = 0.111 [0.048, 0.238] g/100g; Selenium = 12.9 [4.3, 36.2] μg/100g; VitaminA = 455 [106, 1,888] μg/100g; Zinc = 3.11 [1.82, 4.99] mg/100g (wet weight); |