Engraulis mordax, Californian anchovy : fisheries, bait

Engraulis mordax Girard, 1854

Californian anchovy
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Engraulis mordax   AquaMaps   Data sources: GBIF OBIS
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Image of Engraulis mordax (Californian anchovy)
Engraulis mordax
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分類 / 名前 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Engraulis: Greek, eggraulis, -eos = anchovy (Ref. 45335)mordax: Genus name from the Greek 'engraulis' meaning anchovy; species name from the Latin 'mordax' meaning biting (Ref. 27436).
More on author: Girard.

環境:環境 / 気候帯 / 深さの範囲 / 分布範囲 生態学

pelagic-neritic; 深さの範囲 0 - 310 m (Ref. 96339), usually ? - 219 m (Ref. 54433). Subtropical; 51°N - 21°N, 131°W - 108°W (Ref. 54433)

分布 領土 | 国連食糧農業機関の区域 | エコシステム | 事件 | 目的のマップ | 導入 | Faunafri

Northeast Pacific: northern Vancouver Island south to Cape San Lucas, Baja California, Mexico. Two subspecies recognized: Engraulis mordax mordax from British Columbia to Baja California and Engraulis mordax nanus in Bays of California.

初回成熟時の長さ / サイズ / 重さ / 年齢

成熟: Lm 9.6  range ? - ? cm
Max length : 24.8 cm SL オス/雌雄の選別がない; (Ref. 27436); common length : 15.0 cm TL オス/雌雄の選別がない; (Ref. 9988); 最大公表体重: 68.00 g (Ref. 56527); 最大記録サイズ: 7 年 (Ref. 6884)

簡単な記述 検索表 | 形態学 | 形態計測学

背面の脊椎 (合計) : 0; 背鰭 (合計) : 14 - 19; 肛門の骨: 0; 臀鰭: 19 - 26; 脊つい: 43 - 47. Snout quite sharply pointed; maxilla moderate, tip sharply pointed, reaching to or almost to hind border of pre-operculum, projecting well beyond tip of second supra-maxilla; tip of lower jaw below nostril. gill rakers slender, long; absent on hind face of third epibranchial. Anal fin origin under about base of last dorsal fin ray. A silver stripe along flank, disappearing with age.
Body shape (shape guide): elongated; Cross section: oval.

生物学     用語集 (例 epibenthic)

Usually found in coastal waters within about 30 km from shore, but as far out as 480 km, forming large, tightly packed schools. Enters bays and inlets. Feeds on euphausiids, copepods and decapod larvae, both by random filter-feeding and by 'pecking' at prey. Oviparous, epipelagic batch spawner (Ref. 6882). Spawns throughout the year, peaking once (Ref. 6882). Processed into fishmeal, used as bait for tuna, occasionally canned (Ref. 9298).

ライフサイクルと交尾行動 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

Spawns from British Colombia south to Magdalena Bay, Baja California, but most abundantly between Point Conception and Point San Juanico. There are two major spawning areas: 1) off southern California and northern Baja California and 2) off central and southern Baja California. Oviparous (Ref. 35602). Spawns either in inlets or offshore, throughout the year but mainly in winter and early spring, depending on hydrological conditions (preferably at 10 to 23.3° C in upper water layers and around 22.00 hours). Spawning occurs at night between 2000 and 0400 hour (Ref. 6882).

主な参考文献 参考文献のアップロード | 参考文献 | コーディネーター | 協力者

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))

  欠足データ (DD) ; Date assessed: 08 May 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





人間の用途

水産業: 商業; 餌: usually

より多くの情報

ライフサイクル
繁殖
成熟
成熟度/エラ
生産力
放精
産卵群

卵の開発
幼生
幼生の動力
解剖学
カマ

オトリス
生理学
体組成
栄養素
酸素消費
水泳タイプ
泳ぐ速さ
視覚色素
フィッシュ・サウンド
病気と寄生虫
毒性(LC50)
遺伝子の
ゲノム
遺伝子の
ヘテロ接合性
遺伝
遺伝的多様性
人間関係
養殖システム
水産養殖の紹介
緊張
シガテラ症例
切手、コイン、その他
アウトリーチ
協力者
参考文献
参考文献

用具

特記事項

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インターネットの情報源

AFORO (otoliths) | Alien/Invasive Species database | Aquatic Commons | BHL | Cloffa | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: 部類, | DiscoverLife | ECOTOX | FAO - 水産業: 種の外形, landings search; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | OceanAdapt | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | 公共の水族館 | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | 生命の木 | Wikipedia: 行く, 検索する | World Records Freshwater Fishing | Zoobank | 動物に関する記録

モデルに基づく推定値

系統多様性指数
(参照 82804)
PD50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight a=0.00550 (0.00351 - 0.00861), b=3.08 (2.95 - 3.21), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
栄養段階
(参照 69278)
3.1   ±0.28 se; based on food items.
Generation time 2.3 (1.6 - 2.6) years. Estimated as median ln(3)/K based on 17 growth studies.
回復力
(参照 120179)
手段, 1.4年~4.4年の倍増期間の最小個体群 (rm=0.36; K=0.2-0.6; tm=1-4; tmax=7; Fec=4000).
Rate of population increase Prior r = 0.50, 95% CL = 0.33 - 0.75, Based on 2 data-limited stock assessments.
漁業の脆弱性
(Ref. 59153)
Low vulnerability (24 of 100). 🛈
気候脆弱性
(Ref. 125649)
Low vulnerability (22 of 100). 🛈
価格帯
(Ref. 80766)
Low.
栄養素
(Ref. 124155)
Calcium = 159 [69, 355] mg/100g; Iron = 1.23 [0.60, 2.84] mg/100g; Protein = 18.6 [17.4, 19.9] %; Omega3 = 0.841 [0.514, 1.405] g/100g; Selenium = 20.5 [9.8, 42.9] μg/100g; VitaminA = 13.9 [3.2, 56.6] μg/100g; Zinc = 1.01 [0.65, 1.56] mg/100g (wet weight);