>
Clupeiformes (Herrings) >
Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
Eponymy: Charles Tate Regan (1878–1943) was a British ichthyologist. [...] (Ref. 128868), visit book page.
More on author: Regan.
Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser pelagic-neritic; tiefenbereich 0 - 50 m (Ref. 189). Tropical; 28°N - 5°S, 111°W - 77°W (Ref. 189)
Eastern Pacific: southern half of Gulf of California to Ecuador, excluding the Galapagos Islands.
Größe / Gewicht / Alter
Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 12.5 cm TL Männchen/unbestimmt; (Ref. 96339); common length : 8.0 cm TL Männchen/unbestimmt; (Ref. 55763)
Rückenflossenstacheln (insgesamt) : 0; Afterflossenstacheln: 0; Afterflossenweichstrahlen: 14 - 17. Body fairly elongate. Snout long, about equal to eye diameter; maxilla moderate, tip rather bluntly pointed, reaching onto inter-operculum, but not to edge of gill cover; gill cover canals of panamensis-type. Anal fin very short, its origin below or behind last dorsal fin ray base. A silver stripe along flank, about 3/4 eye diameter.
Body shape (shape guide): elongated; Cross section: oval.
A schooling species found in coastal waters. Caught over sand or gravel in the Gulf of Nicoya but not in inner parts of the Gulf. May spawn over a protracted period in Gulf of Nicoya. The eggs are oval. TL = 1.25 SL.
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
May spawn over a protracted period in Gulf of Nicoya (Ref. 189). Spawn in school (Ref. 205).
Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kleinfischerei
Tools
Zusatzinformationen
Download XML
Internet Quellen
Schätzungen auf der Grundlage von Modellen
Phylogenetischer Diversitätsindex (Ref. 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
|
Bayesian length-weight
|
a=0.00501 (0.00229 - 0.01099), b=3.15 (2.98 - 3.32), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245). |
Trophische Ebene (Ref. 69278) |
3.4 ±0.4 se; based on size and trophs of closest relatives |
Widerstandsfähigkeit (Ref. 120179) |
hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.). |
Anfälligkeit der Fischerei (Ref. 59153) |
Low vulnerability (14 of 100). 🛈 |
Preiskategorie (Ref. 80766) |
Medium.
|
Nährstoffe (Ref. 124155) |
Calcium = 338 [181, 810] mg/100g; Iron = 2.18 [1.13, 4.02] mg/100g; Protein = 16.9 [14.6, 19.7] %; Omega3 = 0.303 [0.148, 0.631] g/100g; Selenium = 43.8 [18.8, 102.9] μg/100g; VitaminA = 30.5 [7.8, 99.9] μg/100g; Zinc = 1.85 [1.24, 2.75] mg/100g (wet weight); |