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Clupeiformes (Herrings) >
Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
Eponymy: Charles Tate Regan (1878–1943) was a British ichthyologist. [...] (Ref. 128868), visit book page.
More on author: Regan.
Ambiente: milieu / zona climatica / distribuzione batimetrica / gamma di distribuzione
Ecologia
marino pelagic-neritic; distribuzione batimetrica 0 - 50 m (Ref. 189). Tropical; 28°N - 5°S, 111°W - 77°W (Ref. 189)
Eastern Pacific: southern half of Gulf of California to Ecuador, excluding the Galapagos Islands.
Dimensione / Peso / Età
Maturità: Lm ?  range ? - ? cm
Max length : 12.5 cm TL maschio/sesso non determinato; (Ref. 96339); common length : 8.0 cm TL maschio/sesso non determinato; (Ref. 55763)
Breve descrizione
Chiavi di identificazione | Morfologia | Morfometria
Spine dorsali (totale) : 0; Spine anali: 0; Raggi anali molli: 14 - 17. Body fairly elongate. Snout long, about equal to eye diameter; maxilla moderate, tip rather bluntly pointed, reaching onto inter-operculum, but not to edge of gill cover; gill cover canals of panamensis-type. Anal fin very short, its origin below or behind last dorsal fin ray base. A silver stripe along flank, about 3/4 eye diameter.
Body shape (shape guide): elongated; Cross section: oval.
A schooling species found in coastal waters. Caught over sand or gravel in the Gulf of Nicoya but not in inner parts of the Gulf. May spawn over a protracted period in Gulf of Nicoya. The eggs are oval. TL = 1.25 SL.
Ciclo vitale e comportamento di accoppiamento
Maturità | Riproduzione | Deposizione | Uova | Fecondità | Larve
May spawn over a protracted period in Gulf of Nicoya (Ref. 189). Spawn in school (Ref. 205).
Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)
Stato della Lista Rossa IUCN (Ref. 130435: Version 2025-2 (Global))
Minaccia per l'uomo
Harmless
Usi umani
Pesca: pesca di sussistenza
Strumenti
Rapporti speciali
Scarica XML
Fonti Internet
Stime basate su modelli
Indice di diversità filogenetica (Fonte Biblio. 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00501 (0.00229 - 0.01099), b=3.15 (2.98 - 3.32), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245). |
Livello trofico (Fonte Biblio. 69278) |
3.4 ±0.4 se; based on size and trophs of closest relatives |
Resilienza (Fonte Biblio. 120179) |
Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (Preliminary K or Fecundity.). |
Vulnerabilità della pesca (Ref. 59153) |
Low vulnerability (14 of 100). 🛈 |
Categoria di prezzo (Ref. 80766) |
Medium.
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Nutrienti (Ref. 124155) |
Calcium = 338 [181, 810] mg/100g; Iron = 2.18 [1.13, 4.02] mg/100g; Protein = 16.9 [14.6, 19.7] %; Omega3 = 0.303 [0.148, 0.631] g/100g; Selenium = 43.8 [18.8, 102.9] μg/100g; VitaminA = 30.5 [7.8, 99.9] μg/100g; Zinc = 1.85 [1.24, 2.75] mg/100g (wet weight); |