Anchoa choerostoma (Goode, 1874)
Bermuda anchovy
分類 / 名前 共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
More on author: Goode.
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
More on author: Goode.
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲 生態学
分布 領土 | 国連食糧農業機関の区域 | エコシステム | 事件 | 目的のマップ | 導入 | Faunafri
Western Central Atlantic: known only from Bermuda. The Panama and Puerto Rico specimens reported in Ref. 6791 were not this species, but perhaps Anchoa lyolepis).
サイズ / 重さ / 年齢
簡単な記述 検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 0; 肛門の骨: 0; 臀鰭: 19 - 22. Body moderately compressed and slender. Snout short, about 3/4 the eye diameter; maxilla long, its tip sharply pointed, reaching almost to the gill opening; gill cover canals of the walkeri-type. A silver stripe is on the sides.
Body shape (shape guide): elongated; Cross section: oval.
Body shape (shape guide): elongated; Cross section: oval.
A schooling species occurring in coastal waters. Apparently common (at least in August, but not in July). Specimens with well developed eggs were taken in June, 1927, suggesting a summer spawning period.
ライフサイクルと交尾行動 成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Specimens with well-developed eggs were taken in June, suggesting a summer spawning period (Ref. 189). Spawn in school (Ref. 205).
主な参考文献
参考文献のアップロード | 参考文献 | コーディネーター | 協力者
Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
絶滅危惧 (EN) (B1ab(v)+2ab(v)); Date assessed: 20 April 2015
CITES
Not Evaluated
人間に対する脅威
Harmless
人間の用途
水産業: 潜在的興味の
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モデルに基づく推定値
|
系統多様性指数 (参照 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
| Bayesian length-weight | a=0.00501 (0.00229 - 0.01099), b=3.15 (2.98 - 3.32), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245). |
|
栄養段階 (参照 69278) |
3.3 ±0.4 se; based on size and trophs of closest relatives |
|
回復力 (参照 120179) |
高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.). |
|
漁業の脆弱性 (Ref. 59153) |
Low vulnerability (11 of 100). 🛈 |
|
価格帯 (Ref. 80766) |
Medium. |
|
栄養素 (Ref. 124155) |
Calcium = 160 [76, 433] mg/100g; Iron = 0.9 [0.4, 1.8] mg/100g; Protein = 17.1 [14.7, 19.9] %; Omega3 = 0.839 [0.403, 1.821] g/100g; Selenium = 9.19 [3.33, 23.38] μg/100g; VitaminA = 23.7 [5.2, 105.4] μg/100g; Zinc = 1.11 [0.71, 1.84] mg/100g (wet weight); |