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Perciformes/Scorpaenoidei (Scorpionfishes) >
Scorpaenidae (Scorpionfishes or rockfishes) > Scorpaeninae
Etymology: Scorpaena: Latin, scorpaena = a kind of fish, 1706 (Ref. 45335).
Eponymy: Dr Etienne Loppé (1883–1954) was a physician who qualified in Paris. [...] (Ref. 128868), visit book page.
Miljö: miljö / Klimatzon / djupintervall / distributionsområde
Ekologi
marina bottenlevande; djupintervall 50 - 200 m (Ref. 4570). Subtropical; 45°N - 16°N, 18°W - 35°E
Eastern Atlantic: Morocco, Mauritania, Portugal, Atlantic coast of Spain, Cyprus and the Mediterranean.
Storlek / Vikt / Ålder
Könsmognad: Lm ?  range ? - ? cm
Max length : 15.0 cm TL hane/ej könsbestämd; (Ref. 4510); rapporterad maxålder: 5 år (Ref. 94038)
Kort beskrivning
Bestämningsnycklar | Morfologi | Morfometri
Usually measures less than 10 cm TL (Ref. 4510). Occurs on muddy sand and gravel. Feeds mainly on crustaceans (Ref. 4570).
Livscykel och parningsbeteende
Könsmognad | Reproduktion | Lek | Ägg | Fekunditet | Larver
Eschmeyer, W.N. and L.J. Dempster, 1990. Scorpaenidae. p. 665-679. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 4510)
Status på IUCN:s rödlista (Ref. 130435: Version 2025-2 (Global))
Hot mot människor
Harmless
Mänskliga användningsområden
Verktyg
Särskilda rapporter
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Uppskattningar baserade på modeller
Index för fylogenetisk mångfald (Ref. 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01318 (0.00828 - 0.02098), b=3.11 (2.98 - 3.24), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245). |
Trofisk nivå (Ref. 69278) |
3.5 ±0.50 se; based on food items. |
Resiliens (Ref. 120179) |
Mellan, lägsta populationsfördubblingstid 1,4-4,4 år (K=0.4-0.5; tmax=5; tm=1). |
Sårbarhet i fisket (Ref. 59153) |
Low to moderate vulnerability (26 of 100). 🛈 |
Näringsämnen (Ref. 124155) |
Calcium = 98 [18, 289] mg/100g; Iron = 1.34 [0.51, 4.99] mg/100g; Protein = 18.4 [16.8, 19.9] %; Omega3 = 0.537 [0.234, 1.200] g/100g; Selenium = 17.5 [3.5, 50.1] μg/100g; VitaminA = 21.8 [7.6, 61.0] μg/100g; Zinc = 0.949 [0.472, 1.868] mg/100g (wet weight); |