分類 / 名稱
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Gadiformes (Cods)
鱈形目 (Cods) >
Moridae (Morid cods)
稚鱈科 (Morid cods)
Etymology: Physiculus: Diminutive of Greek, physa = tube.
Eponymy: Reinhard Carl Friedrich von Dalwigk (1802–1888) was a German politician in the State of Hesse. [...] (Ref. 128868), visit book page.
More on author: Kaup.
環境: 環境 / 氣候帶 / 深度上下限 / 配送範圍
生態學
海洋 底中水層性; 深度上下限 100 - 738 m (Ref. 45593). 亞熱帶的; 44°N - 25°N, 29°W - 17°E
Eastern Atlantic: western Mediterranean, Madeira, Great Meteor Bank and south along the African coast to about 25°N.
東大西洋: 地中海西部,馬得拉群島 , 大的流星岸堤而且向南延伸非洲岸邊到大約 25個 ° N.
大小 / 重量 / 年齡
成熟度: Lm ?  range ? - ? cm
Max length : 30.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 1371)
背棘 (總數) : 0; 臀棘: 0; 臀鰭軟條: 66 - 75. Ventral light organ between pectoral fin bases. Color is pinkish tan, oral cavity pale.
Body shape (shape guide): elongated; Cross section: oval.
在胸鰭基底之間的腹面發光器。 色彩是略帶桃色的黃褐色的, 口腔灰白的。
Occurs on the continental slope (Ref. 4774).
生活於大陸斜坡。 (參考文獻 4774)
生命週期和交配行為
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
東大西洋: 地中海西部,馬得拉群島 , 大的流星岸堤而且向南延伸非洲岸邊到大約 25個 ° N.
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
IUCN 瀕危狀態 (Ref. 130435: Version 2025-2 (Global))
無危 (LC) ; Date assessed: 13 May 2013
人類使用
漁業: 自給性漁業
工具
特別的報告
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基於模型的估計
系統發育多樣性指數 (參考文獻 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00115 (0.00059 - 0.00225), b=2.82 (2.64 - 3.00), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245). |
營養階層 (參考文獻 69278) |
3.4 ±0.4 se; based on size and trophs of closest relatives |
回復力 (參考文獻 120179) |
中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.). |
釣魚的脆弱性 (Ref. 59153) |
Moderate vulnerability (41 of 100). 🛈 |
價格種類 (Ref. 80766) |
Medium.
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營養素 (Ref. 124155) |
Calcium = 61 [29, 131] mg/100g; Iron = 0.852 [0.454, 1.595] mg/100g; Protein = 17.4 [15.8, 18.9] %; Omega3 = 0.267 [0.134, 0.510] g/100g; Selenium = 41 [17, 89] μg/100g; VitaminA = 41.7 [11.5, 158.4] μg/100g; Zinc = 0.733 [0.490, 1.116] mg/100g (wet weight); |