分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Gadiformes (Cods) >
Moridae (Morid cods)
Etymology: Physiculus: Diminutive of Greek, physa = tube.
Eponymy: Reinhard Carl Friedrich von Dalwigk (1802–1888) was a German politician in the State of Hesse. [...] (Ref. 128868), visit book page.
More on author: Kaup.
环境:氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋 底中水层性; 深度上下限 100 - 738 m (Ref. 45593). 亞熱帶的; 44°N - 25°N, 29°W - 17°E
Eastern Atlantic: western Mediterranean, Madeira, Great Meteor Bank and south along the African coast to about 25°N.
東大西洋: 地中海西部,馬得拉群島 , 大的流星岸堤而且向南延伸非洲岸邊到大約 25個 ° N.
大小 / 重量 / 年龄
成熟度: Lm ?  range ? - ? cm
Max length : 30.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 1371)
背棘 (总数) : 0; 臀棘: 0; 臀鳍软条: 66 - 75. Ventral light organ between pectoral fin bases. Color is pinkish tan, oral cavity pale.
Body shape (shape guide): elongated; Cross section: oval.
在胸鳍基底之间的腹面发光器。 色彩是略带桃色的黄褐色的, 口腔灰白的。
Occurs on the continental slope (Ref. 4774).
生活于大陆斜坡。 (参考文献 4774)
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
東大西洋: 地中海西部,馬得拉群島 , 大的流星岸堤而且向南延伸非洲岸邊到大約 25個 ° N.
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
渔业: 自给性渔业
工具
特别资料
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网络资源
基于模型的估算
系统发育多样性指数 (参考文献 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00115 (0.00059 - 0.00225), b=2.82 (2.64 - 3.00), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245). |
营养阶层 (参考文献 69278) |
3.4 ±0.4 se; based on size and trophs of closest relatives |
回复力 (参考文献 120179) |
中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.). |
渔业脆弱性 (Ref. 59153) |
Moderate vulnerability (41 of 100). 🛈 |
价格分类 (Ref. 80766) |
Medium.
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营养素 (Ref. 124155) |
Calcium = 61 [29, 131] mg/100g; Iron = 0.852 [0.454, 1.595] mg/100g; Protein = 17.4 [15.8, 18.9] %; Omega3 = 0.267 [0.134, 0.510] g/100g; Selenium = 41 [17, 89] μg/100g; VitaminA = 41.7 [11.5, 158.4] μg/100g; Zinc = 0.733 [0.490, 1.116] mg/100g (wet weight); |