Klassifizierung / Names
Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa
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Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Caranginae
Etymology: Atropus: The name of the Parcae, fates of Roman mythology (Ref. 45335).
Eponymy: In Greek mythology, Atropos -known as the ‘inflexible’ or ‘inevitable’ -was the oldest of the Three Fates. (Ref. 128868), visit book page.
More on author: Ogilby.
Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser pelagic-neritic. Tropical
Western Central Pacific: southern New Guinea, the Arafura Sea (Ref. 9819) and northwestern Australia.
Größe / Gewicht / Alter
Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 50.0 cm TL Männchen/unbestimmt; (Ref. 3132)
Adults inhabit coastal waters. Utilized for human consumption.
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
Allen, G.R. and R. Swainston, 1988. The marine fishes of north-western Australia: a field guide for anglers and divers. Western Australian Museum, Perth. 201 p. (Ref. 3132)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: weniger kommerziell
Tools
Zusatzinformationen
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Internet Quellen
Schätzungen auf der Grundlage von Modellen
Phylogenetischer Diversitätsindex (Ref. 82804) |
PD50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.02344 (0.01088 - 0.05049), b=2.88 (2.70 - 3.06), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
Trophische Ebene (Ref. 69278) |
4.1 ±0.34 se; based on food items. |
Widerstandsfähigkeit (Ref. 120179) |
mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.). |
Anfälligkeit der Fischerei (Ref. 59153) |
Low to moderate vulnerability (32 of 100). 🛈 |
Preiskategorie (Ref. 80766) |
Medium.
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Nährstoffe (Ref. 124155) |
Calcium = 131 [57, 292] mg/100g; Iron = 1.51 [0.77, 3.18] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.237 [0.124, 0.462] g/100g; Selenium = 55.9 [25.0, 126.1] μg/100g; VitaminA = 11.6 [2.8, 42.9] μg/100g; Zinc = 0.837 [0.530, 1.371] mg/100g (wet weight); |