分类 / 名称 俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei > Carangiformes (Jacks) 鱸形目 (Jacks) > Carangidae (Jacks and pompanos) > Caranginae
Etymology: Atropus: The name of the Parcae, fates of Roman mythology (Ref. 45335).
Eponymy: In Greek mythology, Atropos -known as the ‘inflexible’ or ‘inevitable’ -was the oldest of the Three Fates. (Ref. 128868), visit book page.
More on author: Ogilby.
Etymology: Atropus: The name of the Parcae, fates of Roman mythology (Ref. 45335).
Eponymy: In Greek mythology, Atropos -known as the ‘inflexible’ or ‘inevitable’ -was the oldest of the Three Fates. (Ref. 128868), visit book page.
More on author: Ogilby.
环境：氛围 / 气候带 / 深度上下限 / 分布范围 生态学
海洋 pelagic-neritic. 熱帶
分布 领土 | FAO区域 | 生态系 | 标本纪录 | 分布图 | 简介 | Faunafri
Western Central Pacific: southern New Guinea, the Arafura Sea (Ref. 9819) and northwestern Australia.
中西太平洋: 新幾內亞南部, 阿拉弗拉海 (參考文獻 9819) 與澳洲西北部。
中西太平洋: 新幾內亞南部, 阿拉弗拉海 (參考文獻 9819) 與澳洲西北部。
大小 / 重量 / 年龄
Adults inhabit coastal waters. Utilized for human consumption.
栖息于沿岸水域。 供人类食用。
栖息于沿岸水域。 供人类食用。
生命周期和交配行为 成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
中西太平洋: 新幾內亞南部, 阿拉弗拉海 (參考文獻 9819) 與澳洲西北部。
主要参考文献
上传您的参考资料 | 参考文献 | 合作者 : Smith-Vaniz, William F. | 合作者
Allen, G.R. and R. Swainston, 1988. The marine fishes of north-western Australia: a field guide for anglers and divers. Western Australian Museum, Perth. 201 p. (Ref. 3132)
CITES
Not Evaluated
对人类的威胁
无害处的
人类利用
渔业: 低经济
FAO - Publication: search | FishSource | 周边海洋
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网络资源
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基于模型的估算
|
系统发育多样性指数 (参考文献 82804) |
PD50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high]. |
| Bayesian length-weight | a=0.02344 (0.01088 - 0.05049), b=2.88 (2.70 - 3.06), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
|
营养阶层 (参考文献 69278) |
4.1 ±0.34 se; based on food items. |
|
回复力 (参考文献 120179) |
中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.). |
|
渔业脆弱性 (Ref. 59153) |
Low to moderate vulnerability (32 of 100). 🛈 |
|
价格分类 (Ref. 80766) |
Medium. |
|
营养素 (Ref. 124155) |
Calcium = 131 [57, 292] mg/100g; Iron = 1.51 [0.77, 3.18] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.237 [0.124, 0.462] g/100g; Selenium = 55.9 [25.0, 126.1] μg/100g; VitaminA = 11.6 [2.8, 42.9] μg/100g; Zinc = 0.837 [0.530, 1.371] mg/100g (wet weight); |