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Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Caranginae
Etymology: Trachurus: Greek, trachys, -eia, -ys = rough + Greek, oura = tail (Ref. 45335).
Lingkungan: lingkungan / zona iklim / kisaran kedalaman / jangkauan distribusi
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman ? - 400 m (Ref. 100719). Tropical
Western Indian Ocean: Pakistan and the Persian Gulf to the Gulf of Suez and southward to Somalia. Also reported from Saya de Malha Bank.
Panjang pada saat jatuh tempo pertama / Ukuran / Berat / umur
Kematangan: Lm 12.2  range ? - ? cm
Max length : 35.0 cm TL jantan/; (Ref. 3287); common length : 20.0 cm TL jantan/; (Ref. 3287)
deskripsi pendek
Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik
Reportedly absent in water colder than 20°C or where the oxygen saturation is below 30%. Adults feed on small crustaceans and fish fry (Ref. 30573).
Smith-Vaniz, W.F., 1984. Carangidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean fishing area 51. Vol. 1. [pag. var.]. FAO, Rome. (Ref. 3287)
Status IUCN Red List (Ref. 130435: Version 2025-2 (Global))
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: komersial
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimasi berdasarkan model
Indeks keanekaragaman filogenetik (Acuan 82804) |
PD50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high]. |
|
Bayesian length-weight
|
a=0.01175 (0.00779 - 0.01772), b=2.96 (2.84 - 3.08), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245). |
Tingkat Trofik (Acuan 69278) |
3.8 ±0.50 se; based on food items. |
|
Generation time |
5.8 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies. |
Daya lenting (Acuan 120179) |
sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (K=0.27; tm=2; tmax=13). |
Kerentanan Penangkapan Ikan (Ref. 59153) |
Low to moderate vulnerability (31 of 100). 🛈 |
kategori harga (Ref. 80766) |
Medium.
|
Nutrisi (Ref. 124155) |
Calcium = 186 [88, 312] mg/100g; Iron = 1.83 [0.96, 3.31] mg/100g; Protein = 19.5 [18.4, 20.5] %; Omega3 = 0.15 [0.08, 0.26] g/100g; Selenium = 41.2 [21.4, 86.8] μg/100g; VitaminA = 64.4 [13.5, 279.1] μg/100g; Zinc = 2.63 [1.71, 4.01] mg/100g (wet weight); |