分類 / 名稱
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses) > Labrinae
Etymology: Symphodus: Greek, syn, symphysis = grown together + Greek, odous = teeth (Ref. 45335).
More on author: Lowe.
環境: 環境 / 氣候帶 / 深度上下限 / 配送範圍
生態學
海洋 礁區魚類; 深度上下限 5 - 15 m (Ref. 5292). 亞熱帶的; 40°N - 27°N, 32°W - 13°W
Eastern Central Atlantic: known only from Azores, Madeira, and the Canary Islands. Mediterranean (Ref. 50345).
中東大西洋: 已知只來自亞速群島,馬得拉群島了, 與加納利群島。
大小 / 重量 / 年齡
成熟度: Lm ?  range ? - ? cm
Max length : 18.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 27000); common length : 10.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 4742)
Adults are found in the littoral area, near rocks and seagrass beds (Ref. 4742). Oviparous, distinct pairing during breeding (Ref. 205). Males build dish shaped nests and guard the eggs (Ref. 205).
沿海地區, 在岩石與海草床的附近發現。 (參考文獻 4742)
生命週期和交配行為
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Oviparous, distinct pairing during breeding (Ref. 205). Males build dish shaped nests and guard the eggs (Ref. 205).中東大西洋: 已知只來自亞速群島,馬得拉群島了, 與加納利群島。
Gomon, M.F. and P. Forsyth, 1990. Labridae. p. 868-882. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon, SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 5292)
IUCN 瀕危狀態 (Ref. 130435: Version 2025-2 (Global))
無危 (LC) ; Date assessed: 17 March 2015
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基於模型的估計
系統發育多樣性指數 (參考文獻 82804) |
PD50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01023 (0.00482 - 0.02174), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245). |
營養階層 (參考文獻 69278) |
3.5 ±0.37 se; based on food items. |
回復力 (參考文獻 120179) |
高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.). |
釣魚的脆弱性 (Ref. 59153) |
Low vulnerability (24 of 100). 🛈 |
營養素 (Ref. 124155) |
Calcium = 51.2 [22.5, 110.2] mg/100g; Iron = 0.69 [0.37, 1.42] mg/100g; Protein = 19.3 [16.4, 21.5] %; Omega3 = 0.218 [0.120, 0.398] g/100g; Selenium = 9.56 [4.59, 20.44] μg/100g; VitaminA = 85.7 [24.1, 361.0] μg/100g; Zinc = 1.1 [0.7, 1.9] mg/100g (wet weight); |