分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses) > Labrinae
Etymology: Symphodus: Greek, syn, symphysis = grown together + Greek, odous = teeth (Ref. 45335).
More on author: Lowe.
环境:氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋 礁区鱼类; 深度上下限 5 - 15 m (Ref. 5292). 亚热带的; 40°N - 27°N, 32°W - 13°W
Eastern Central Atlantic: known only from Azores, Madeira, and the Canary Islands. Mediterranean (Ref. 50345).
中东大西洋: 已知只来自亚速群岛,马得拉群岛了, 与加纳利群岛。 地中海.(参考文献 50345)
大小 / 重量 / 年龄
成熟度: Lm ?  range ? - ? cm
Max length : 18.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 27000); common length : 10.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 4742)
Adults are found in the littoral area, near rocks and seagrass beds (Ref. 4742). Oviparous, distinct pairing during breeding (Ref. 205). Males build dish shaped nests and guard the eggs (Ref. 205).
沿海地区, 在岩石与海草床的附近发现。 (参考文献 4742)
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Oviparous, distinct pairing during breeding (Ref. 205). Males build dish shaped nests and guard the eggs (Ref. 205).中东大西洋: 已知只来自亚速群岛,马得拉群岛了, 与加纳利群岛。 地中海.(参考文献 50345)
Gomon, M.F. and P. Forsyth, 1990. Labridae. p. 868-882. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon, SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 5292)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
工具
特别资料
下载 XML
网络资源
基于模型的估算
系统发育多样性指数 (参考文献 82804) |
PD50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high]. |
|
Bayesian length-weight
|
a=0.01023 (0.00482 - 0.02174), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245). |
营养阶层 (参考文献 69278) |
3.5 ±0.37 se; based on food items. |
回复力 (参考文献 120179) |
高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.). |
渔业脆弱性 (Ref. 59153) |
Low vulnerability (24 of 100). 🛈 |
营养素 (Ref. 124155) |
Calcium = 51.2 [22.5, 110.2] mg/100g; Iron = 0.69 [0.37, 1.42] mg/100g; Protein = 19.3 [16.4, 21.5] %; Omega3 = 0.218 [0.120, 0.398] g/100g; Selenium = 9.56 [4.59, 20.44] μg/100g; VitaminA = 85.7 [24.1, 361.0] μg/100g; Zinc = 1.1 [0.7, 1.9] mg/100g (wet weight); |