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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Julidinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).
Eponymy: Willem Vrolik (1801–1863) was a Dutch anatomist and a pioneer in vertebrate teratology. [...] (Ref. 128868), visit book page.
More on author: Bleeker.
Ambiente: milieu / zona climatica / distribuzione batimetrica / gamma di distribuzione
Ecologia
marino associati a barriera corallina. Tropical
Indo-Pacific: Maldives and Sri Lanka; elsewhere to Andaman Sea, Indonesia and Philippines.
Dimensione / Peso / Età
Maturità: Lm ?  range ? - ? cm
Max length : 13.0 cm TL maschio/sesso non determinato; (Ref. 9710)
Found in shallow weedy areas of rocky shorelines, not where there is rich coral growth (Ref. 9710).
Ciclo vitale e comportamento di accoppiamento
Maturità | Riproduzione | Deposizione | Uova | Fecondità | Larve
Distinct pairing during breeding (Ref. 205).
Heemstra, P.C., E. Heemstra, D.A. Ebert, W. Holleman and J.E. Randall (eds.), 2022. Coastal fishes of the Western Indian Ocean Vol. 4. South African Institute for Aquatic Biodiversity, a National Research Facility of the National Research Foundation (NRF-SAIAB), 650 p. (Ref. 127963)
Stato della Lista Rossa IUCN (Ref. 130435: Version 2025-2 (Global))
Minaccia per l'uomo
Harmless
Usi umani
Strumenti
Rapporti speciali
Scarica XML
Fonti Internet
Stime basate su modelli
Indice di diversità filogenetica (Fonte Biblio. 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00977 (0.00466 - 0.02049), b=3.08 (2.91 - 3.25), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245). |
Livello trofico (Fonte Biblio. 69278) |
3.4 ±0.5 se; based on size and trophs of closest relatives |
Resilienza (Fonte Biblio. 120179) |
Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (Preliminary K or Fecundity.). |
Vulnerabilità della pesca (Ref. 59153) |
Low vulnerability (20 of 100). 🛈 |
Nutrienti (Ref. 124155) |
Calcium = 96.7 [57.4, 166.6] mg/100g; Iron = 0.765 [0.445, 1.410] mg/100g; Protein = 18.4 [15.6, 20.6] %; Omega3 = 0.162 [0.103, 0.256] g/100g; Selenium = 23.3 [13.9, 42.4] μg/100g; VitaminA = 148 [46, 548] μg/100g; Zinc = 1.81 [1.24, 2.84] mg/100g (wet weight); |