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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Julidinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).
Eponymy: Willem Vrolik (1801–1863) was a Dutch anatomist and a pioneer in vertebrate teratology. [...] (Ref. 128868), visit book page.
More on author: Bleeker.
ສະພາບແວດລ້ອມ: ສະພາບແວດລ້ອມ / ເຂດດິນຟ້າອາກາດ / ລະດັບຄວາມເລິກ / ຂອບເຂດການແຈກຢາຍ
ນິເວດວິທະຍາ
ສັດທະເລ ກ່ຽວກັນຫີນ. Tropical
Indo-Pacific: Maldives and Sri Lanka; elsewhere to Andaman Sea, Indonesia and Philippines.
ຂະໜາດ / ນ້ຳໜັກ / ອາຍຸ
ການຈະເລີນເຕັມໄວ: Lm ?  range ? - ? cm
Max length : 13.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 9710)
Found in shallow weedy areas of rocky shorelines, not where there is rich coral growth (Ref. 9710).
ວົງຈອນຊີວິດ ແລະພຶດຕິກໍາການຫາຄູ່
ການຈະເລີນເຕັມໄວ | ການສືບພັນ | ການວາງໄຂ່ | ໄຂ່ | ຄວາມດົກຂອງໄຂ່ປາ | ຕົວອ່ອນ
Distinct pairing during breeding (Ref. 205).
Heemstra, P.C., E. Heemstra, D.A. Ebert, W. Holleman and J.E. Randall (eds.), 2022. Coastal fishes of the Western Indian Ocean Vol. 4. South African Institute for Aquatic Biodiversity, a National Research Facility of the National Research Foundation (NRF-SAIAB), 650 p. (Ref. 127963)
ສະຖານະພາບບັນຊີແດງຂອງ IUCN (Ref. 130435: Version 2025-2 (Global))
ໄພຂົ່ມຂູ່ຕໍ່ມະນຸດ
Harmless
ການນໍາໃຊ້ຂອງມະນຸດ
ເຄື່ອງມື
ບົດລາຍງານພິເສດ
ດາວໂຫລດ XML
ແຫຼ່ງອີນເຕີເນັດ
ການຄາດຄະເນໂດຍອີງໃສ່ແບບຈໍາລອງ
ດັດຊະນີຄວາມຫຼາກຫຼາຍທາງຊີວະພາບ (ເອກະສານອ້າງອີງ 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00977 (0.00466 - 0.02049), b=3.08 (2.91 - 3.25), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245). |
ຊັ້ນເຂດຮ້ອນ (ເອກະສານອ້າງອີງ 69278) |
3.4 ±0.5 se; based on size and trophs of closest relatives |
ຄວາມຢືດຢຸ່ນ (ເອກະສານອ້າງອີງ 120179) |
ສູງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງໜ້ອຍກວ່າ 15 ເດືອນ (Preliminary K or Fecundity.). |
ຄວາມສ່ຽງຕໍ່ການຫາປາ (Ref. 59153) |
Low vulnerability (20 of 100). 🛈 |
ທາດອາຫານ (Ref. 124155) |
Calcium = 96.7 [57.4, 166.6] mg/100g; Iron = 0.765 [0.445, 1.410] mg/100g; Protein = 18.4 [15.6, 20.6] %; Omega3 = 0.162 [0.103, 0.256] g/100g; Selenium = 23.3 [13.9, 42.4] μg/100g; VitaminA = 148 [46, 548] μg/100g; Zinc = 1.81 [1.24, 2.84] mg/100g (wet weight); |