Tinca tinca, Tench : fisheries, aquaculture, gamefish, aquarium

Tinca tinca (Linnaeus, 1758)

Tench
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Tinca tinca
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Classification / Noms Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Cypriniformes (Carps) > Tincidae (Tenches)
Etymology: Tinca: Latin, timica; realted to a predatory fish = timi, but the etymology of tench does not conform with this meaning (Ref. 45335)tinca: tinca which is the latin name for tench (Ref. 1998).
More on author: Linnaeus.

Environnement : milieu / zone climatique / profondeur / gamme de distribution Écologie

; eau douce; saumâtre démersal; potamodrome (Ref. 126106); profondeur 1 - ? m (Ref. 26368). Temperate; 4°C - 24°C (Ref. 13614); 64°N - 36°N, 10°W - 104°E

Distribution Territoires | Zones FAO | Écosystèmes | Occurrences | Carte par point | Introductions | Faunafri

Eurasia: hypothesized as native in most Europe, naturally absent only in Ireland, Scandinavia north of 61°30'N, eastern Adriatic basin and western and southern Greece where it is now introduced. In Asia, native eastward to western Yenisei drainage south of 60° N. Introduced elsewhere.

Longueur à la première maturité / Taille / Poids / Âge

Maturité: Lm ?, range 20 - ? cm
Max length : 70.0 cm SL mâle / non sexé; (Ref. 44894); common length : 20.0 cm TL mâle / non sexé; (Ref. 556); poids max. publié: 7.5 kg (Ref. 556)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 4; Rayons mous dorsaux (Total) : 8 - 9; Épines anales: 3 - 4; Rayons mous anaux: 6 - 8; Vertèbres: 39 - 41. Body thickset, heavy, and laterally compressed, the caudal peduncle characteristically deep and short. Skin thickened, slimy; the scales small, embedded. Overall coloration olive-green, at times dark green or almost black, with golden reflections on ventral surface. Head triangular, eye orange-red, small; snout relatively long; interorbital broad; mouth terminal, small in size with thick lips and a pair of well-developed barbels, one at each corner of the mouth. Caudal fin with 19 rays (Ref. 2196). Diagnosed from other cyprinid species in Europe by the following characters: body golden greenish brown; one pair of barbel (maxillary); lateral line with 96-115 scales, small and deeply embedded; dorsal fin with 8-9½ branched rays; and anal fin with 6-9½ branched rays (Ref. 59043).
Body shape (shape guide): fusiform / normal.

Biologie     Glossaire (ex. epibenthic)

Typically found in shallow, densely vegetated lakes and backwaters. They often overwinter buried in mud. Larvae and juveniles confined to dense vegetation (Ref. 59043). Adults inhabit warm lakes and pools with weed and mud bottom. Tolerates low oxygen saturations (Ref. 30578, 44894). Feeds on detritus, benthic animals and plant materials. Adult often prey mainly on molluscs. They spawn among dense vegetation in still water (Ref. 59043). Used as a fodder fish for bass (Ref. 7248). Utilized fresh and frozen; eaten pan-fried, broiled, and baked (Ref. 9988). Popular with amateur sport fishers. Flesh is highly esteemed (Ref. 30578). Locally under threat due to river engineering (Ref. 59043). Reported to reach a maximum length of 84 cm TL (Ref. 5723).

Cycle de vie et comportement reproducteur Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Males reproduce at 2-3 years and females at 3-7 years. Spawning happens, depending on latitude, between May and September, at temperatures of 19 20°C. Lays numerous sticky green eggs on plants or on the botton every 1 5 days for 2 months. Incubation at 20°C lasts 3 days. Larvae remain attached to the plants for several days until the vitellus is used up. Egg size 0.8-1.0 mm, larval length at hatching 4-5 mm.

Référence principale Téléchargez vos références | Références | Coordinateur | Collaborateurs

Kottelat, M. and J. Freyhof, 2007. Handbook of European freshwater fishes. Publications Kottelat, Cornol and Freyhof, Berlin. 646 pp. (Ref. 59043)

Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-2 (Global))

  Préoccupation mineure (LC) ; Date assessed: 27 October 2022

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: commercial; Aquaculture: commercial; pêche sportive: oui; Aquarium: Aquariums publics
FAO - Systèmes d'aquaculture: production searchpêcheries: landings search; Publication: search | FishSource | Sea Around Us

Plus d'informations

Cycle de vie
Reproduction
Maturité
Maturité/épines rel.
Fécondité
Frai
Agrégats de frai
Œufs
Développement de l'œuf
Larves
Dynamique des populations larvaires
Anatomie
Surface branchiale
Cerveau
Otolithe
Physiologie
Composition corporelle
Nutriments
Consommation d'oxygène
Type de natation
Vitesse de nage
Pigments visuels
Son de poisson
Maladies et parasites
Toxicité (CL50)
Génétique
génôme
Génétique
Hétérozygotie
Héritabilité
Diversité génétique
Liées à l'homme
Systèmes d'aquaculture
Profils d'aquaculture
Souches
Cas de ciguatera
Timbres, pièces de monnaie, divers
Sensibilisation
Collaborateurs
Références
Références

Outils

Articles particuliers

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Sources Internet

Estimations basées sur des modèles

Indice de diversité phylogénétique
(Réf. 82804)
PD50 = 1.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight a=0.01122 (0.00806 - 0.01562), b=3.02 (2.93 - 3.11), in cm total length, based on LWR estimates for this species (Ref. 93245).
Niveau trophique
(Réf. 69278)
3.7   ±0.0 se; based on diet studies.
Generation time 8.9 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Résilience
(Réf. 120179)
Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (tm=2; tmax=10; Fec=120,000-800,000).
Vulnérabilité de la pêche
(Ref. 59153)
High vulnerability (58 of 100). 🛈
Catégorie de prix
(Ref. 80766)
Unknown.
Nutriments
(Ref. 124155)
Calcium = 63.1 [30.7, 116.5] mg/100g; Iron = 0.745 [0.348, 1.410] mg/100g; Protein = 18.7 [16.8, 20.5] %; Omega3 = 0.696 [0.352, 1.429] g/100g; Selenium = 10.2 [5.2, 20.9] μg/100g; VitaminA = 16.9 [5.5, 52.5] μg/100g; Zinc = 0.948 [0.429, 1.762] mg/100g (wet weight); based on nutrient studies.