Tinca tinca, Tench : fisheries, aquaculture, gamefish, aquarium

Tinca tinca (Linnaeus, 1758)

Tench
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Tinca tinca
Foto de Zienert, S.

Clasificación / Nombres Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Cypriniformes (Carps) > Tincidae (Tenches)
Etymology: Tinca: Latin, timica; realted to a predatory fish = timi, but the etymology of tench does not conform with this meaning (Ref. 45335)tinca: tinca which is the latin name for tench (Ref. 1998).
More on author: Linnaeus.

Entorno: milieu / zona climática / rango de profundidad / gama de distribución Ecología

; agua dulce; salobre demersal; potamodromo (Ref. 126106); rango de profundidad 1 - ? m (Ref. 26368). Temperate; 4°C - 24°C (Ref. 13614); 64°N - 36°N, 10°W - 104°E

Distribución Territorios | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Mapa de puntos | Introducciones | Faunafri

Eurasia: hypothesized as native in most Europe, naturally absent only in Ireland, Scandinavia north of 61°30'N, eastern Adriatic basin and western and southern Greece where it is now introduced. In Asia, native eastward to western Yenisei drainage south of 60° N. Introduced elsewhere.

Longitud en la primera madurez / Tamaño / Peso / Edad

Madurez: Lm ?, range 20 - ? cm
Max length : 70.0 cm SL macho / no sexado; (Ref. 44894); common length : 20.0 cm TL macho / no sexado; (Ref. 556); peso máximo publicado: 7.5 kg (Ref. 556)

Descripción breve Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 4; Radios blandos dorsales (total) : 8 - 9; Espinas anales: 3 - 4; Radios blandos anales: 6 - 8; Vértebra: 39 - 41. Body thickset, heavy, and laterally compressed, the caudal peduncle characteristically deep and short. Skin thickened, slimy; the scales small, embedded. Overall coloration olive-green, at times dark green or almost black, with golden reflections on ventral surface. Head triangular, eye orange-red, small; snout relatively long; interorbital broad; mouth terminal, small in size with thick lips and a pair of well-developed barbels, one at each corner of the mouth. Caudal fin with 19 rays (Ref. 2196). Diagnosed from other cyprinid species in Europe by the following characters: body golden greenish brown; one pair of barbel (maxillary); lateral line with 96-115 scales, small and deeply embedded; dorsal fin with 8-9½ branched rays; and anal fin with 6-9½ branched rays (Ref. 59043).
Body shape (shape guide): fusiform / normal.

Biología     Glosario (por ej. epibenthic)

Typically found in shallow, densely vegetated lakes and backwaters. They often overwinter buried in mud. Larvae and juveniles confined to dense vegetation (Ref. 59043). Adults inhabit warm lakes and pools with weed and mud bottom. Tolerates low oxygen saturations (Ref. 30578, 44894). Feeds on detritus, benthic animals and plant materials. Adult often prey mainly on molluscs. They spawn among dense vegetation in still water (Ref. 59043). Used as a fodder fish for bass (Ref. 7248). Utilized fresh and frozen; eaten pan-fried, broiled, and baked (Ref. 9988). Popular with amateur sport fishers. Flesh is highly esteemed (Ref. 30578). Locally under threat due to river engineering (Ref. 59043). Reported to reach a maximum length of 84 cm TL (Ref. 5723).

Ciclo vital y comportamiento de apareamiento Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Males reproduce at 2-3 years and females at 3-7 years. Spawning happens, depending on latitude, between May and September, at temperatures of 19 20°C. Lays numerous sticky green eggs on plants or on the botton every 1 5 days for 2 months. Incubation at 20°C lasts 3 days. Larvae remain attached to the plants for several days until the vitellus is used up. Egg size 0.8-1.0 mm, larval length at hatching 4-5 mm.

Referencia principal Suba sus referencias | Referencias | Coordinador | Colaboradores

Kottelat, M. and J. Freyhof, 2007. Handbook of European freshwater fishes. Publications Kottelat, Cornol and Freyhof, Berlin. 646 pp. (Ref. 59043)

Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))

  Least Concern (LC) ; Date assessed: 27 October 2022

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Amenaza para el ser humano

  Harmless





Usos humanos

Pesquerías: comercial; Acuicultura: comercial; pesca deportiva: si; Acuario: Acuarios públicos
FAO - Sistemas de acuicultura: production searchpesquerías: landings search; Publication: search | FishSource | Sea Around Us

Más información

Ciclo de vida
Reproducción
Madurez
Madurez/Gills rel.
Fecundidad
Puesta
Agregaciones de desove
Huevos
Desarrollo de los huevos
Larva
Dinámica larvaria
Anatomía
Superficie branquial
Cerebro
Otolito
Fisiología
Composición corporal
Nutrientes
Consumo del oxígeno
Tipo de natación
Velocidad de natación
Pigmentos visuales
Sonido de peces
Enfermedades y parásitos
Toxicidad (CL50)
Genética
Genoma
Genética
Heterocigosidad
heritabilidad
Diversidad genética
Relacionados con el ser humano
Sistemas de acuicultura
Perfiles de acuicultura
Razas
Ciguatera cases
Sellos, monedas, varios
Divulgación
Colaboradores
Referencias
Referencias

Herramientas

Informes especiales

Descargar XML

Fuentes de Internet

Estimaciones basadas en modelos

Índice de diversidad filogenética
(Referencia 82804)
PD50 = 1.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight a=0.01122 (0.00806 - 0.01562), b=3.02 (2.93 - 3.11), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nivel trófico
(Referencia 69278)
3.7   ±0.0 se; based on diet studies.
Generation time 8.9 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Resiliencia
(Referencia 120179)
Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (tm=2; tmax=10; Fec=120,000-800,000).
Vulnerabilidad pesquera
(Ref. 59153)
High vulnerability (58 of 100). 🛈
Categoría de precios
(Ref. 80766)
Unknown.
Nutrientes
(Ref. 124155)
Calcium = 63.1 [30.7, 116.5] mg/100g; Iron = 0.745 [0.348, 1.410] mg/100g; Protein = 18.7 [16.8, 20.5] %; Omega3 = 0.696 [0.352, 1.429] g/100g; Selenium = 10.2 [5.2, 20.9] μg/100g; VitaminA = 16.9 [5.5, 52.5] μg/100g; Zinc = 0.948 [0.429, 1.762] mg/100g (wet weight); based on nutrient studies.