Carassius carassius, Crucian carp : fisheries, aquaculture, gamefish, aquarium, bait

Carassius carassius (Linnaeus, 1758)

Crucian carp
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Classification / Noms Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Cypriniformes (Carps) > Cyprinidae (Minnows or carps) > Cyprininae
Etymology: Carassius: Latinization of , karass, karausche, European crucian carp (Ref. 45335).
More on author: Linnaeus.

Environnement : milieu / zone climatique / profondeur / gamme de distribution Écologie

; eau douce; saumâtre démersal; potamodrome (Ref. 51243); profondeur 5 - ? m (Ref. 2163). Temperate; 2°C - 22°C (Ref. 1672); 69°N - 35°N, 10°W - 169°E

Distribution Territoires | Zones FAO | Écosystèmes | Occurrences | Carte par point | Introductions | Faunafri

Eurasia: North, Baltic, White, Barents, Black and Caspian Sea basins; Aegean Sea basin only in Maritza drainage; eastward to Kolyma drainage (Siberia); westward to Rhine and eastern drainages of England. Absent from North Sea basin in Sweden and Norway. In Baltic basin north to about 66°N. Widely introduced to Italy, England and France but possibly often confused with Carassius gibelio (Ref. 59043). At least one country reports adverse ecological impact after introduction.

Taille / Poids / Âge

Maturité: Lm ?  range ? - ? cm
Max length : 64.0 cm TL mâle / non sexé; (Ref. 6114); common length : 15.0 cm TL mâle / non sexé; (Ref. 556); poids max. publié: 3.0 kg (Ref. 556); âge max. reporté: 10 années (Ref. 59043)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 3 - 4; Rayons mous dorsaux (Total) : 13 - 22; Épines anales: 2 - 3; Rayons mous anaux: 5 - 7; Vertèbres: 32. Diagnosed from its congeners in Europe by having the following characters: body golden-green shining color; last simple anal and dorsal rays weakly serrated; 23-33 gill rakers; lateral line with 31-36 scales; free edge of dorsal convex; anal fin usually with 6½ branched rays; and peritoneum white (Ref. 59043). Caudal fin with 18-20 rays (Ref. 2196). No barbels. The third dorsal and anal-fin rays are strong and serrated posteriorly.
Body shape (shape guide): fusiform / normal.

Biologie     Glossaire (ex. epibenthic)

Adults occur in shallow ponds, lakes rich in vegetation and slow moving rivers. They burrow in mud in the dry season or during winter (Ref. 2163). Usually restricted to densely vegetated backwaters and oxbows of lowland rivers. Can survive at high temperatures and at very low oxygen concentrations during summer and under ice cover (Ref. 59043). Tolerates cold, organic pollutants, and low oxygen levels in the water (Ref. 30578). Feeds all day but mainly at night on plankton, benthic invertebrates, plant materials and detritus. Usually does not occur in waters with rich ichthyofauna and abundant predatory species, but very abundant in the absence of other fish species. Spawns in dense submerged vegetation (Ref. 59043). Marketed fresh and frozen; eaten fried, broiled and baked (Ref. 9988). Live up to about 10 years. There is a gradual but continuing extirpation in many water bodies, especially in Danube drainage and central Europe, possibly to due competition with introduced Carassius gibelio in non-optimal habitats (Ref. 59043).

Cycle de vie et comportement reproducteur Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Females spawn multiple times during the spawning period (Ref. 88808). Reproduction in May-June in shallow water with dense vegetation, eggs 130000-250000/female adhere to plants, hatch after 4-8 days (Ref. 2163). Individual female spawn with several males. Males follow ripe females, often with much splashing. Eggs are sticky and are attached to water plants (Ref. 59043).

Référence principale Téléchargez vos références | Références | Coordinateur | Collaborateurs

Kottelat, M. and J. Freyhof, 2007. Handbook of European freshwater fishes. Publications Kottelat, Cornol and Freyhof, Berlin. 646 pp. (Ref. 59043)

Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-2 (Global))

  Préoccupation mineure (LC) ; Date assessed: 27 January 2023

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Potential pest (Ref. 13686)





Utilisations par l'homme

Pêcheries: hautement commercial; Aquaculture: commercial; pêche sportive: oui; Aquarium: Commercial; appât: occasionally
FAO - Systèmes d'aquaculture: Résumé espèce, production search; pêcheries: landings search; Publication: search | FishSource | Sea Around Us

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Écologie trophique
Aliments (proies)
Composition du régime alimentaire
Consommation alimentaire
Rations alimentaires
Prédateurs
Écologie
Écologie
Dynamique des populations
Paramètres de croissance
Âges / tailles maximales
Longueur-poids rel.
Rel. longueur-longueur.
Fréquences de longueurs
Conversion de masse
Recrutement
Abondance
Cycle de vie
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Maturité
Maturité/épines rel.
Fécondité
Frai
Agrégats de frai
Œufs
Développement de l'œuf
Larves
Dynamique des populations larvaires
Anatomie
Surface branchiale
Cerveau
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Physiologie
Composition corporelle
Nutriments
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Type de natation
Vitesse de nage
Pigments visuels
Son de poisson
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Toxicité (CL50)
Génétique
génôme
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Hétérozygotie
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Estimations basées sur des modèles

Indice de diversité phylogénétique
(Réf. 82804)
PD50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight a=0.01349 (0.01048 - 0.01737), b=3.04 (3.00 - 3.08), in cm total length, based on LWR estimates for this species (Ref. 93245).
Niveau trophique
(Réf. 69278)
3.1   ±0.24 se; based on food items.
Generation time 3.7 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Résilience
(Réf. 120179)
Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (tm=2).
Vulnérabilité de la pêche
(Ref. 59153)
Moderate vulnerability (39 of 100). 🛈
Catégorie de prix
(Ref. 80766)
Unknown.
Nutriments
(Ref. 124155)
Calcium = 62.5 [31.5, 123.0] mg/100g; Iron = 0.784 [0.377, 1.500] mg/100g; Protein = 18 [17, 19] %; Omega3 = 0.677 [0.337, 1.373] g/100g; Selenium = 10.7 [4.8, 22.1] μg/100g; VitaminA = 17.6 [5.6, 57.2] μg/100g; Zinc = 0.557 [0.379, 0.821] mg/100g (wet weight); based on nutrient studies.