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Blenniiformes (Blennies) >
Labrisomidae (Labrisomids)
Eponymy: Edwin Chapin Starks (1867–1932) was an American ichthyologist who was an authority on the osteology of fish. [...] Dr Carel Philip Sluiter (1854–1933) was a Dutch zoologist, biologist and anatomist who studied at the Universities of Leiden and Amsterdam. [...] (Ref. 128868), visit book page.
Lingkungan: lingkungan / zona iklim / kisaran kedalaman / jangkauan distribusi
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 5 - 40 m (Ref. 13121). Tropical
Western Atlantic: Nicaragua, Belize and the Caribbean islands to Atol das Rocas, Brazil (Ref. 57756). Eastern Central Atlantic: St. Paul's Rocks (Ref. 13121).
Ukuran / Berat / umur
Kematangan: Lm ?  range ? - ? cm
Max length : 2.8 cm SL jantan/; (Ref. 13121)
Duri punggung (Keseluruhan (total)) : 18 - 19; duri punggung lunak (Keseluruhan (total)) : 7 - 9; Duri dubur: 2; Sirip dubur lunak: 15 - 17; vertebrata, bertulang belakang: 31 - 33.
Found in crevices and on rubble to depths of at least 40 m (Ref. 13121).
Siklus hidup dan perilaku kawin
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fekunditas | Larva
Wiliams, J.T. and J.H. Mounts, 2003. Descriptions of six new Caribbean fish species in the genus Starksia (Labrisomidae). aqua, J. Ichthyol. Aquat. Biol. 6(4):145-164. (Ref. 50108)
Status IUCN Red List (Ref. 130435: Version 2025-2 (Global))
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: tidak ada kepentingan
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimasi berdasarkan model
Indeks keanekaragaman filogenetik (Acuan 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00537 (0.00223 - 0.01295), b=3.08 (2.87 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
Tingkat Trofik (Acuan 69278) |
3.3 ±0.4 se; based on size and trophs of closest relatives |
Kerentanan Penangkapan Ikan (Ref. 59153) |
Low vulnerability (10 of 100). 🛈 |
Nutrisi (Ref. 124155) |
Calcium = 231 [93, 454] mg/100g; Iron = 0.859 [0.436, 1.658] mg/100g; Protein = 17.9 [16.7, 19.2] %; Omega3 = 0.127 [0.059, 0.263] g/100g; Selenium = 18.7 [6.3, 51.5] μg/100g; VitaminA = 400 [104, 1,584] μg/100g; Zinc = 2.87 [1.72, 4.50] mg/100g (wet weight); |