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Blenniiformes (Blennies) >
Labrisomidae (Labrisomids)
Eponymy: Edwin Chapin Starks (1867–1932) was an American ichthyologist who was an authority on the osteology of fish. [...] Dr Carel Philip Sluiter (1854–1933) was a Dutch zoologist, biologist and anatomist who studied at the Universities of Leiden and Amsterdam. [...] (Ref. 128868), visit book page.
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino asociado a arrecife; rango de profundidad 5 - 40 m (Ref. 13121). Tropical
Western Atlantic: Nicaragua, Belize and the Caribbean islands to Atol das Rocas, Brazil (Ref. 57756). Eastern Central Atlantic: St. Paul's Rocks (Ref. 13121).
Tamaño / Peso / Edad
Madurez: Lm ?  range ? - ? cm
Max length : 2.8 cm SL macho / no sexado; (Ref. 13121)
Espinas dorsales (total) : 18 - 19; Radios blandos dorsales (total) : 7 - 9; Espinas anales: 2; Radios blandos anales: 15 - 17; Vértebra: 31 - 33.
Found in crevices and on rubble to depths of at least 40 m (Ref. 13121).
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Wiliams, J.T. and J.H. Mounts, 2003. Descriptions of six new Caribbean fish species in the genus Starksia (Labrisomidae). aqua, J. Ichthyol. Aquat. Biol. 6(4):145-164. (Ref. 50108)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: sin interés
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Índice de diversidad filogenética (Referencia 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00537 (0.00223 - 0.01295), b=3.08 (2.87 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
Nivel trófico (Referencia 69278) |
3.3 ±0.4 se; based on size and trophs of closest relatives |
Vulnerabilidad pesquera (Ref. 59153) |
Low vulnerability (10 of 100). 🛈 |
Nutrientes (Ref. 124155) |
Calcium = 231 [93, 454] mg/100g; Iron = 0.859 [0.436, 1.658] mg/100g; Protein = 17.9 [16.7, 19.2] %; Omega3 = 0.127 [0.059, 0.263] g/100g; Selenium = 18.7 [6.3, 51.5] μg/100g; VitaminA = 400 [104, 1,584] μg/100g; Zinc = 2.87 [1.72, 4.50] mg/100g (wet weight); |