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Lophiiformes (Anglerfishes) >
Himantolophidae (Footballfishes)
Etymology: Himantolophus: Greek, himas or himantos = leather strap, thong or leash (referring to the thick leathery illicium) + Greek, lopho or lophio = crest or tuft (referring to the baited illicium projecting from the head) (Ref. 86949).
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino batipelágico; rango de profundidad ? - 1830 m (Ref. 13608), usually 200 - 800 m. Deep-water; 70°N - 50°S, 98°W - 0°E
Tropical and temperate parts of all oceans.
Tamaño / Peso / Edad
Madurez: Lm ?  range ? - ? cm
Max length : 4.0 cm SL macho / no sexado; (Ref. 10299); 60.0 cm SL (female)
Descripción breve
Claves de identificación | Morfología | Morfometría
Espinas dorsales (total) : 1; Radios blandos dorsales (total) : 5 - 6; Espinas anales: 0; Radios blandos anales: 4. Illicium short, its base in advance of eye; rays of pectoral and unpaired fins sparsely pigmented, except their bases black; two pairs of swellings in the distal end of esca, almost equal in size and shape (Ref. 13608).
Body shape (shape guide): short and / or deep.
Dwarf males of 4 cm length apparently do not become parasitically attached to females.
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Pietsch, T.W., 1986. Himantolophidae. p. 376. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 10299)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: sin interés
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Índice de diversidad filogenética (Referencia 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref. 93245). |
Nivel trófico (Referencia 69278) |
4.3 ±0.75 se; based on food items. |
Vulnerabilidad pesquera (Ref. 59153) |
Moderate to high vulnerability (49 of 100). 🛈 |