Environnement : milieu / zone climatique / profondeur / gamme de distribution
Écologie
marin récifal; profondeur 0 - 40 m (Ref. 13121), usually 0 - 3 m (Ref. 9710). Subtropical; 32°N - 26°S, 100°W - 32°W
Southwestern Atlantic: from Bahamas and Florida southwards to Brazil.
Taille / Poids / Âge
Maturité: Lm ?  range ? - ? cm
Max length : 7.5 cm TL mâle / non sexé; (Ref. 13628)
Épines dorsales (Total) : 20 - 21; Rayons mous dorsaux (Total) : 11 - 12; Épines anales: 2; Rayons mous anaux: 20 - 22. With 3-5 dark brownish-red bands in form of inverted triangles along side. No other labrisomid has this distinctive color pattern (Ref. 26938). Head with a few small dark spots; bars on body sometimes not very dark but outlined by dark bars; scattered dots then often present elsewhere on the body (Ref. 13442).
Body shape (shape guide): fusiform / normal.
Inhabits coral reefs and rocky shores. Often found in crevices, or among weed and rubble (Ref. 13121). Feeds on crustaceans (Ref. 13628).
Cycle de vie et comportement reproducteur
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-2 (Global))
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: commercial; Aquarium: Commercial
Outils
Articles particuliers
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Sources Internet
Estimations basées sur des modèles
Indice de diversité phylogénétique (Réf. 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00933 (0.00403 - 0.02161), b=3.10 (2.91 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
Niveau trophique (Réf. 69278) |
3.5 ±0.50 se; based on food items. |
Vulnérabilité de la pêche (Ref. 59153) |
Low vulnerability (10 of 100). 🛈 |
Catégorie de prix (Ref. 80766) |
Unknown.
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Nutriments (Ref. 124155) |
Calcium = 75.4 [33.0, 164.9] mg/100g; Iron = 0.804 [0.436, 1.431] mg/100g; Protein = 19.4 [18.3, 20.5] %; Omega3 = 0.263 [0.143, 0.481] g/100g; Selenium = 10.5 [4.3, 22.4] μg/100g; VitaminA = 124 [37, 429] μg/100g; Zinc = 1.45 [0.88, 2.25] mg/100g (wet weight); |