Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser riff-verbunden; tiefenbereich 0 - 40 m (Ref. 13121), usually 0 - 3 m (Ref. 9710). Subtropical; 32°N - 26°S, 100°W - 32°W
Southwestern Atlantic: from Bahamas and Florida southwards to Brazil.
Größe / Gewicht / Alter
Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 7.5 cm TL Männchen/unbestimmt; (Ref. 13628)
Rückenflossenstacheln (insgesamt) : 20 - 21; Rückenflossenweichstrahlen (insgesamt) : 11 - 12; Afterflossenstacheln: 2; Afterflossenweichstrahlen: 20 - 22. With 3-5 dark brownish-red bands in form of inverted triangles along side. No other labrisomid has this distinctive color pattern (Ref. 26938). Head with a few small dark spots; bars on body sometimes not very dark but outlined by dark bars; scattered dots then often present elsewhere on the body (Ref. 13442).
Body shape (shape guide): fusiform / normal.
Inhabits coral reefs and rocky shores. Often found in crevices, or among weed and rubble (Ref. 13121). Feeds on crustaceans (Ref. 13628).
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kommerziell; Aquarium: Kommerziell
Tools
Zusatzinformationen
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Internet Quellen
Schätzungen auf der Grundlage von Modellen
Phylogenetischer Diversitätsindex (Ref. 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00933 (0.00403 - 0.02161), b=3.10 (2.91 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
Trophische Ebene (Ref. 69278) |
3.5 ±0.50 se; based on food items. |
Anfälligkeit der Fischerei (Ref. 59153) |
Low vulnerability (10 of 100). 🛈 |
Preiskategorie (Ref. 80766) |
Unknown.
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Nährstoffe (Ref. 124155) |
Calcium = 75.4 [33.0, 164.9] mg/100g; Iron = 0.804 [0.436, 1.431] mg/100g; Protein = 19.4 [18.3, 20.5] %; Omega3 = 0.263 [0.143, 0.481] g/100g; Selenium = 10.5 [4.3, 22.4] μg/100g; VitaminA = 124 [37, 429] μg/100g; Zinc = 1.45 [0.88, 2.25] mg/100g (wet weight); |