Environnement : milieu / zone climatique / profondeur / gamme de distribution
Écologie
marin bathypélagique; océanodrome (Ref. 51243); profondeur 20 - 550 m (Ref. 13608). Deep-water; 49°N - 43°S, 180°W - 180°E
Atlantic, Indian and Pacific: tropical and warmer temperate waters. Western Atlantic: Massachusetts, USA and northern Gulf of Mexico to South America (Ref. 7251). Reported from southern Africa (Ref. 4412).
Taille / Poids / Âge
Maturité: Lm ?  range ? - ? cm
Max length : 23.0 cm SL mâle / non sexé; (Ref. 48637)
Épines dorsales (Total) : 9 - 12; Rayons mous dorsaux (Total) : 23 - 28; Épines anales: 3; Rayons mous anaux: 23 - 28; Vertèbres: 31. Dark horizontal lines laterally (Ref. 4412).
Body shape (shape guide): short and / or deep.
Inhabits the open ocean (Ref. 26340). Found under floating weeds or debris. Adults were found under large weed-rafts at a depth of about 20 meters, using the shade as cover. They also form schools (Ref. 48637). Associated with Sargassum (Ref. 26340) and jellyfish (Ref. 7251).
Cycle de vie et comportement reproducteur
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Haedrich, R.L., 1986. Nomeidae. p. 846-850. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4412)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-2 (Global))
Menace pour l'homme
Harmless
Utilisations par l'homme
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimations basées sur des modèles
Indice de diversité phylogénétique (Réf. 82804) |
PD50 = 0.5313 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref. 93245). |
Niveau trophique (Réf. 69278) |
3.4 ±0.46 se; based on food items. |
Résilience (Réf. 120179) |
Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Assuming tm=2-4). |
Vulnérabilité de la pêche (Ref. 59153) |
Low vulnerability (22 of 100). 🛈 |
Nutriments (Ref. 124155) |
Calcium = 52.9 [17.9, 131.8] mg/100g; Iron = 0.51 [0.18, 1.50] mg/100g; Protein = 18.1 [16.5, 19.6] %; Omega3 = 0.167 [0.062, 0.423] g/100g; Selenium = 14.6 [4.6, 43.1] μg/100g; VitaminA = 22.2 [2.6, 185.2] μg/100g; Zinc = 0.554 [0.275, 1.128] mg/100g (wet weight); |