Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser bathypelagisch; ozeanodrom (Ref. 51243); tiefenbereich 20 - 550 m (Ref. 13608). Deep-water; 49°N - 43°S, 180°W - 180°E
Atlantic, Indian and Pacific: tropical and warmer temperate waters. Western Atlantic: Massachusetts, USA and northern Gulf of Mexico to South America (Ref. 7251). Reported from southern Africa (Ref. 4412).
Größe / Gewicht / Alter
Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 23.0 cm SL Männchen/unbestimmt; (Ref. 48637)
Rückenflossenstacheln (insgesamt) : 9 - 12; Rückenflossenweichstrahlen (insgesamt) : 23 - 28; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 23 - 28; Wirbelzahl: 31. Dark horizontal lines laterally (Ref. 4412).
Body shape (shape guide): short and / or deep.
Inhabits the open ocean (Ref. 26340). Found under floating weeds or debris. Adults were found under large weed-rafts at a depth of about 20 meters, using the shade as cover. They also form schools (Ref. 48637). Associated with Sargassum (Ref. 26340) and jellyfish (Ref. 7251).
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
Haedrich, R.L., 1986. Nomeidae. p. 846-850. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4412)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Tools
Zusatzinformationen
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Internet Quellen
Schätzungen auf der Grundlage von Modellen
Phylogenetischer Diversitätsindex (Ref. 82804) |
PD50 = 0.5313 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref. 93245). |
Trophische Ebene (Ref. 69278) |
3.4 ±0.46 se; based on food items. |
Widerstandsfähigkeit (Ref. 120179) |
mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Assuming tm=2-4). |
Anfälligkeit der Fischerei (Ref. 59153) |
Low vulnerability (22 of 100). 🛈 |
Nährstoffe (Ref. 124155) |
Calcium = 52.9 [17.9, 131.8] mg/100g; Iron = 0.51 [0.18, 1.50] mg/100g; Protein = 18.1 [16.5, 19.6] %; Omega3 = 0.167 [0.062, 0.423] g/100g; Selenium = 14.6 [4.6, 43.1] μg/100g; VitaminA = 22.2 [2.6, 185.2] μg/100g; Zinc = 0.554 [0.275, 1.128] mg/100g (wet weight); |