>
Carangaria/misc (Various families in series Carangaria) >
Latidae (Lates perches)
Etymology: Lates: Latin, lateo, latere = to be hidden.
Eponymy: Dr Jean Hubert Louis Stappers (1883–1916) was a Belgian zoologist. [...] (Ref. 128868), visit book page.
More on author: Boulenger.
Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
; süßwasser demersal. Tropical; 3°S - 9°S
Africa: endemic to Lake Tanganyika.
Länge bei der ersten Reifung / Größe / Gewicht / Alter
Geschlechtsreife: Lm 23.6, range 20 - 27 cm
Max length : 45.0 cm SL Männchen/unbestimmt; (Ref. 4967)
Space between dorsal fins more or less equal to length of first dorsal fin.
Body shape (shape guide): fusiform / normal; Cross section: oval.
Closely associated with sardines on which it depends (Ref. 4967).
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
Daget, J., 1986. Centropomidae. p. 293-296. In J. Daget, J.-P. Gosse and D.F.E. Thys van den Audenaerde (eds.) Check-list of the freshwater fishes of Africa (CLOFFA). ISNB, Brussels; MRAC, Tervuren; and ORSTOM, Paris. Vol. 2. (Ref. 3636)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: hoch kommerziell
Tools
Zusatzinformationen
Download XML
Internet Quellen
Schätzungen auf der Grundlage von Modellen
Phylogenetischer Diversitätsindex (Ref. 82804) |
PD50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high]. |
|
Bayesian length-weight
|
a=0.00813 (0.00629 - 0.01050), b=2.99 (2.92 - 3.06), in cm total length, based on LWR estimates for this species (Ref. 93245). |
Trophische Ebene (Ref. 69278) |
4.3 ±0.3 se; based on diet studies. |
|
Generation time |
2.8 (2.7 - 3.1) years. Estimated as median ln(3)/K based on 11 growth studies. |
Widerstandsfähigkeit (Ref. 120179) |
mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (tm=2). |
Anfälligkeit der Fischerei (Ref. 59153) |
Low to moderate vulnerability (34 of 100). 🛈 |
Preiskategorie (Ref. 80766) |
Unknown.
|
Nährstoffe (Ref. 124155) |
Calcium = 248 [58, 567] mg/100g; Iron = 1.87 [0.91, 4.63] mg/100g; Protein = 19.6 [18.1, 21.1] %; Omega3 = 0.472 [0.198, 1.184] g/100g; Selenium = 142 [36, 446] μg/100g; VitaminA = 46.6 [10.6, 229.2] μg/100g; Zinc = 1.1 [0.5, 2.4] mg/100g (wet weight); |