分類 / 名前
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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Labrinae
Etymology: Symphodus: Greek, syn, symphysis = grown together + Greek, odous = teeth (Ref. 45335).
More on author: Linnaeus.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 底生の; 深さの範囲 1 - 50 m (Ref. 5292). Subtropical; 45°N - 32°N, 32°W - 36°E
Eastern Atlantic: Portugal to northern Morocco, including Azores and Madeira and also throughout the Mediterranean.
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 9.0  range ? - ? cm
Max length : 18.0 cm SL オス/雌雄の選別がない; (Ref. 4742); common length : 12.0 cm SL オス/雌雄の選別がない; (Ref. 4742); 最大記録サイズ: 8 年 (Ref. 4742)
簡単な記述
検索表 | 形態学 | 形態計測学
Adults are found mainly in eel-grass beds. Often in pairs. Males nest-makers. Feed mainly on mollusks, gastropods, bivalves, tubicolous worms, chitons, sea urchins and bryozoans (Ref. 4742). Oviparous, distinct pairing during breeding (Ref. 205).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, distinct pairing during breeding (Ref. 205). Males build dish shaped nests and guard the eggs (Ref. 205).
Quignard, J.-P. and A. Pras, 1986. Labridae. p. 919-942. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 2. (Ref. 4742)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 食糧水産; ゲームフィッシュ: はい; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00977 (0.00784 - 0.01218), b=3.06 (3.02 - 3.10), in cm total length, based on LWR estimates for this species (Ref. 93245). |
栄養段階 (参照 69278) |
3.2 ±0.2 se; based on diet studies. |
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Generation time |
2.3 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies. |
回復力 (参照 120179) |
手段, 1.4年~4.4年の倍増期間の最小個体群 (K=0.47-0.63; tm=2-3; tmax=8). |
漁業の脆弱性 (Ref. 59153) |
Low vulnerability (23 of 100). 🛈 |
価格帯 (Ref. 80766) |
Very high.
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栄養素 (Ref. 124155) |
Calcium = 158 [83, 343] mg/100g; Iron = 1.47 [0.72, 3.01] mg/100g; Protein = 18.4 [15.5, 20.4] %; Omega3 = 0.384 [0.230, 0.669] g/100g; Selenium = 20.6 [11.1, 41.6] μg/100g; VitaminA = 18.2 [5.6, 70.8] μg/100g; Zinc = 1.14 [0.78, 1.94] mg/100g (wet weight); |