Milieu: milieu / Klimaatzone / Diepte / verspreidingsgebied
Ecologie
marien; brak water demersaal; oceanodroom (Ref. 51243); diepte 10 - 35 m (Ref. 80021). Subtropical; 53°N - 30°N, 10°W - 42°E
Eastern Atlantic and theMediterranean and Black Sea; with dubious records from the Gulf of Suez (Ref. 80021).
Grootte / Gewicht / Leeftijd
Maturiteit: Lm ?  range ? - ? cm
Max length : 15.7 cm TL mannelijk / geslacht onbekend; (Ref. 30504); max. gerapporteerde leeftijd: 10 Jaren (Ref. 4696)
Korte beschrijving
Determinatiesleutels | Morfologie | Morfometrie
Occurs in the intertidal zones, among rocks, weeds and pools where the water is usually brackish (Ref. 4343, 5299). Occasionally recorded in freshwater, but there are no documented records of actual occurrence in European freshwaters (Ref. 59043). Macrobenthos feeder on hard substrates (Ref. 92840), feeds on green algae (Enteromorpha), crustaceans (amphipods, crabs), polychaetes, and insects (Ref. 4696).
Benthic spawner.
Miller, P.J., 1986. Gobiidae. p. 1019-1085. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean. Volume 3. UNESCO, Paris. (Ref. 4696)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2025-2 (Global))
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: van minder commercieel belang; sportvis: ja
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Schattingen op basis van modellen
Fylogenetische diversiteitsindex (Ref. 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00912 (0.00724 - 0.01150), b=3.11 (3.08 - 3.14), in cm total length, based on LWR estimates for this species (Ref. 93245). |
Trofisch niveau (Ref. 69278) |
3.0 ±0.39 se; based on food items. |
Weerstandsvermogen (Ref. 120179) |
Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (K=0.22; tm=2-3; tmax=10). |
Kwetsbaarheid van de visserij (Ref. 59153) |
Low to moderate vulnerability (29 of 100). 🛈 |
Prijsklasse (Ref. 80766) |
Very high.
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Voedingsstoffen (Ref. 124155) |
Calcium = 160 [77, 360] mg/100g; Iron = 1.22 [0.66, 2.33] mg/100g; Protein = 18.5 [16.6, 20.1] %; Omega3 = 0.365 [0.160, 0.679] g/100g; Selenium = 15.2 [7.7, 31.1] μg/100g; VitaminA = 22.7 [7.0, 64.4] μg/100g; Zinc = 1.45 [0.98, 2.16] mg/100g (wet weight); |