Miljö: miljö / Klimatzon / djupintervall / distributionsområde
Ekologi
marina; brackvatten bottenlevande; havsvandrande (Ref. 51243); djupintervall 10 - 35 m (Ref. 80021). Subtropical; 53°N - 30°N, 10°W - 42°E
Eastern Atlantic and theMediterranean and Black Sea; with dubious records from the Gulf of Suez (Ref. 80021).
Storlek / Vikt / Ålder
Könsmognad: Lm ?  range ? - ? cm
Max length : 15.7 cm TL hane/ej könsbestämd; (Ref. 30504); rapporterad maxålder: 10 år (Ref. 4696)
Kort beskrivning
Bestämningsnycklar | Morfologi | Morfometri
Occurs in the intertidal zones, among rocks, weeds and pools where the water is usually brackish (Ref. 4343, 5299). Occasionally recorded in freshwater, but there are no documented records of actual occurrence in European freshwaters (Ref. 59043). Macrobenthos feeder on hard substrates (Ref. 92840), feeds on green algae (Enteromorpha), crustaceans (amphipods, crabs), polychaetes, and insects (Ref. 4696).
Benthic spawner.
Miller, P.J., 1986. Gobiidae. p. 1019-1085. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean. Volume 3. UNESCO, Paris. (Ref. 4696)
Status på IUCN:s rödlista (Ref. 130435: Version 2025-2 (Global))
Hot mot människor
Harmless
Mänskliga användningsområden
Fiskeri: mindre kommeriell; sportfisk: ja
Verktyg
Särskilda rapporter
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Internet-källor
Uppskattningar baserade på modeller
Index för fylogenetisk mångfald (Ref. 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00912 (0.00724 - 0.01150), b=3.11 (3.08 - 3.14), in cm total length, based on LWR estimates for this species (Ref. 93245). |
Trofisk nivå (Ref. 69278) |
3.0 ±0.39 se; based on food items. |
Resiliens (Ref. 120179) |
Mellan, lägsta populationsfördubblingstid 1,4-4,4 år (K=0.22; tm=2-3; tmax=10). |
Sårbarhet i fisket (Ref. 59153) |
Low to moderate vulnerability (29 of 100). 🛈 |
Priskategori (Ref. 80766) |
Very high.
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Näringsämnen (Ref. 124155) |
Calcium = 160 [77, 360] mg/100g; Iron = 1.22 [0.66, 2.33] mg/100g; Protein = 18.5 [16.6, 20.1] %; Omega3 = 0.365 [0.160, 0.679] g/100g; Selenium = 15.2 [7.7, 31.1] μg/100g; VitaminA = 22.7 [7.0, 64.4] μg/100g; Zinc = 1.45 [0.98, 2.16] mg/100g (wet weight); |