分類 / 名稱
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Gobiiformes (Gobies)
鱸形目 (Gobies) >
Gobiidae (Gobies)
鰕虎魚科 (Gobies) > Gobiinae
Etymology: Gobius: Latin, gobius = gudgeon (Ref. 45335).
Eponymy: Gregorio Marijo Bucchich, aka Grgo Bucˇič (1829–1911), was a Croatian naturalist. Steindachner honoured him as his “…highly esteemed friend” who had collected the goby holotype. (Ref. 128868), visit book page.
More on author: Steindachner.
Taxonomic Remarks
Distribution of this species will be corrected as more studies have confirmed or clarified its occurrence, together with the similar species Gobius incognitus. Further, the colouration and shape characteristics from the diagnoses given in Ref. 110727 could be used to confirm the identity, as either G. incognitus for G. bucchichi, of specimens shown in photographs or species information in published references for the Mediterranean and Atlantic samples as were used for this species in FishBase.
環境: 環境 / 氣候帶 / 深度上下限 / 配送範圍
生態學
海洋 居於水底的; 深度上下限 1 - 8 m (Ref. 110727), usually 1 - 3 m (Ref. 110727). 亞熱帶的; 15°C - 24°C (Ref. 27115); 47°N - 30°N, 6°W - 42°E
Mediterranean Sea: eastern half of the Mediterranean Sea, from the Adriatic to the Aegean Sea, and in the Black Sea and Sea of Marmara. All previous records outside this area are most likely for Gobius incognitus Kovačić & Sanda, 2016 (Ref. 110727).
129796
東大西洋與地中海。
初熟時的長度 / 大小 / 重量 / 年齡
成熟度: Lm 3.6, range 3 - 3.8 cm
Max length : 10.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 4696)
背棘 (總數) : 7; 背的軟條 (總數) : 14; 臀棘: 1; 臀鰭軟條: 13 - 14. This species is distinguished from its congeners by the following combination of characters: LL 51-55; predorsal scales 20-25; opercle naked (rarely with 2-4 scales visible); pectoral-fin rays 17-18; free tips on 3 upper pectoral rays moderately developed and the first ray shorter than half of the entire ray length; complete pelvic fin disc, its anterior membrane without lateral lobes; anterior oculoscapular canal with pore 'alpha' at rear of orbit; oculoscapular row x1 is not extending forwards to pore ß; suborbital row d is continuous; eye diameter 0.82-1.04 in snout length; there are 2 rows of elongated dots on the cheek and without dots between the middle of the cheek, the lower row starting anteriorly at the angle of mouth and going backwards across the cheek and opercle to the pectoral fin base, the upper row starting at upper lips, going posterodorsally to touch ventral margin of eye and continuing behind eye; upper mark on the pectoral fin single or doubled, reaching downwards to 6th - 7th rays counting from upper end (Ref. 110727).
Body shape (shape guide): elongated; Cross section: compressed.
This species occurs on all kinds of rocky substrata: gravel, cobbles, boulders and bedrock, but on sand only when it is mixed with the hard substratum, thus, never on pure sand. The substratum was bare or covered with short thallus algae and no other biocover in the habitat were recorded (Ref. 110727).
用海草生活於近海沙子之上與泥, 佔據在 snakelocks 海葵 Anemonia sulcata 的觸鬚之中的藏身處。 也發現於近海水池。 吃多毛類動物,甲殼動物 (esp。 片腳類動物) 軟體動物與藻類。 在一年, 3.4-3.8 公分時性成熟。 (參考文獻 4696)
東大西洋與地中海。
Kovačić, M., J.P. Renoult, R. Pillon, M. Bilecenoglu, F. Tiralongo, S.V. Bogorodsky, S. Engin, O. Kovtun, P. Louisy, R.A. Patzner, S.B.-S. Rothman, A. Soldo and M.B. Yokes, 2023. The delimitation of geographic distributions of Gobius bucchichi and Gobius incognitus (Teleostei: Gobiidae). J. Mar. Sci. Engg 11(art. 516):1-12. (Ref. 129796)
IUCN 瀕危狀態 (Ref. 130435: Version 2025-2 (Global))
無危 (LC) ; Date assessed: 19 March 2024
人類使用
漁業: 商業性; 水族館: 商業性
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基於模型的估計
系統發育多樣性指數 (參考文獻 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00741 (0.00349 - 0.01575), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245). |
營養階層 (參考文獻 69278) |
3.1 ±0.0 se; based on diet studies. |
回復力 (參考文獻 120179) |
高度, 族群倍增時間少於 15個月 (tm=1; Fec = 1,200). |
釣魚的脆弱性 (Ref. 59153) |
Low vulnerability (15 of 100). 🛈 |
價格種類 (Ref. 80766) |
Very high.
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營養素 (Ref. 124155) |
Calcium = 298 [135, 737] mg/100g; Iron = 1.54 [0.79, 3.35] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.199 [0.082, 0.428] g/100g; Selenium = 15 [6, 36] μg/100g; VitaminA = 18.6 [4.6, 72.1] μg/100g; Zinc = 1.46 [0.92, 2.31] mg/100g (wet weight); |