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Blenniiformes (Blennies) >
Chaenopsidae (Pike-, tube- and flagblennies)
Etymology: Mccoskerichthys: Because of John McCosker, ichthyologist and film diver + Greek, ichthys = fish.
Eponymy: Dr John Edward McCosker (d: 1945) is an ichthyologist and evolutionary biologist who is Senior Scientist and first Professor of Aquatic Research at California Academy of Sciences, San Francisco. [...] Sandra McCosker is an anthropologist and was the wife of ichthyologist John Edward McCosker (q.v.). She participated in the first collection of this species. (It might have been expected that the binomial would be sandrae, but the r is omitted) (Ref. 128868), visit book page.
More on authors: Rosenblatt & Stephens.
Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser demersal; tiefenbereich 1 - 30 m (Ref. 11482). Tropical
Eastern Central Pacific: Costa Rica and Panama.
Größe / Gewicht / Alter
Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 8.0 cm TL Männchen/unbestimmt; (Ref. 11482)
Inhabits mollusk and worm tubes on near-vertical rock faces. Feeds on zooplankton, including copepods, amphipods, and ostracods.
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
Allen, G.R. and D.R. Robertson, 1994. Fishes of the tropical eastern Pacific. University of Hawaii Press, Honolulu. 332 p. (Ref. 11482)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Tools
Zusatzinformationen
Download XML
Internet Quellen
Schätzungen auf der Grundlage von Modellen
Phylogenetischer Diversitätsindex (Ref. 82804) |
PD50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00102 (0.00046 - 0.00225), b=3.06 (2.88 - 3.24), in cm total length, based on all LWR estimates for this body shape (Ref. 93245). |
Trophische Ebene (Ref. 69278) |
3.3 ±0.45 se; based on food items. |
Anfälligkeit der Fischerei (Ref. 59153) |
Low vulnerability (10 of 100). 🛈 |
Nährstoffe (Ref. 124155) |
Calcium = 394 [235, 811] mg/100g; Iron = 1.45 [0.87, 2.46] mg/100g; Protein = 17.4 [16.5, 18.3] %; Omega3 = 0.17 [0.09, 0.32] g/100g; Selenium = 36.5 [16.8, 79.4] μg/100g; VitaminA = 47.6 [15.8, 142.1] μg/100g; Zinc = 2.16 [1.50, 3.05] mg/100g (wet weight); |