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Blenniiformes (Blennies) >
Chaenopsidae (Pike-, tube- and flagblennies)
Etymology: Mccoskerichthys: Because of John McCosker, ichthyologist and film diver + Greek, ichthys = fish.
Eponymy: Dr John Edward McCosker (d: 1945) is an ichthyologist and evolutionary biologist who is Senior Scientist and first Professor of Aquatic Research at California Academy of Sciences, San Francisco. [...] Sandra McCosker is an anthropologist and was the wife of ichthyologist John Edward McCosker (q.v.). She participated in the first collection of this species. (It might have been expected that the binomial would be sandrae, but the r is omitted) (Ref. 128868), visit book page.
More on authors: Rosenblatt & Stephens.
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino demersal; rango de profundidad 1 - 30 m (Ref. 11482). Tropical
Eastern Central Pacific: Costa Rica and Panama.
Tamaño / Peso / Edad
Madurez: Lm ?  range ? - ? cm
Max length : 8.0 cm TL macho / no sexado; (Ref. 11482)
Inhabits mollusk and worm tubes on near-vertical rock faces. Feeds on zooplankton, including copepods, amphipods, and ostracods.
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Allen, G.R. and D.R. Robertson, 1994. Fishes of the tropical eastern Pacific. University of Hawaii Press, Honolulu. 332 p. (Ref. 11482)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Índice de diversidad filogenética (Referencia 82804) |
PD50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00102 (0.00046 - 0.00225), b=3.06 (2.88 - 3.24), in cm total length, based on all LWR estimates for this body shape (Ref. 93245). |
Nivel trófico (Referencia 69278) |
3.3 ±0.45 se; based on food items. |
Vulnerabilidad pesquera (Ref. 59153) |
Low vulnerability (10 of 100). 🛈 |
Nutrientes (Ref. 124155) |
Calcium = 394 [235, 811] mg/100g; Iron = 1.45 [0.87, 2.46] mg/100g; Protein = 17.4 [16.5, 18.3] %; Omega3 = 0.17 [0.09, 0.32] g/100g; Selenium = 36.5 [16.8, 79.4] μg/100g; VitaminA = 47.6 [15.8, 142.1] μg/100g; Zinc = 2.16 [1.50, 3.05] mg/100g (wet weight); |