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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Cirrhilabrinae
Etymology: Paracheilinus: Greek, para = the side of + Greek, chaite = hair + Greek, odous = teeth (Ref. 45335).
Miljö: miljö / Klimatzon / djupintervall / distributionsområde
Ekologi
marina revassocierade, usually 5 - 45 m (Ref. 27115). Tropical; 24°C - 28°C (Ref. 27115); 29°N - 20°N
Western Indian Ocean: Red Sea.
Storlek / Vikt / Ålder
Könsmognad: Lm ?  range ? - ? cm
Max length : 9.0 cm TL hane/ej könsbestämd; (Ref. 9710)
Kort beskrivning
Bestämningsnycklar | Morfologi | Morfometri
No dorsal soft rays prolonged; adults with eight continuous narrow dark stripes on body (preserved juveniles with only about four upper stripes); caudal fin rounded.
Body shape (shape guide): fusiform / normal.
Inhabits coral-rich areas of seaward reefs to depths greater than 25 m (Ref. 9710).
Livscykel och parningsbeteende
Könsmognad | Reproduktion | Lek | Ägg | Fekunditet | Larver
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E. and R. Lubbock, 1981. Labrid fishes of the genus Paracheilinus, with descriptions of three new species from the Philippines. Jap. J. Ichthyol. 28(1):19-30. (Ref. 2139)
Status på IUCN:s rödlista (Ref. 130435: Version 2025-2 (Global))
Hot mot människor
Harmless
Mänskliga användningsområden
Fiskeri: kommersiell; Akvarium: Kommersiell
Verktyg
Särskilda rapporter
Ladda ner XML
Internet-källor
Uppskattningar baserade på modeller
Index för fylogenetisk mångfald (Ref. 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01072 (0.00429 - 0.02678), b=3.03 (2.81 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
Trofisk nivå (Ref. 69278) |
3.4 ±0.45 se; based on food items. |
Resiliens (Ref. 120179) |
Hög, lägsta populationsfördubblingstid mindre än 15 månader (Preliminary K or Fecundity.). |
Sårbarhet i fisket (Ref. 59153) |
Low vulnerability (14 of 100). 🛈 |
Priskategori (Ref. 80766) |
Very high.
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Näringsämnen (Ref. 124155) |
Calcium = 128 [74, 255] mg/100g; Iron = 1.01 [0.57, 1.95] mg/100g; Protein = 18.2 [15.2, 20.4] %; Omega3 = 0.171 [0.096, 0.295] g/100g; Selenium = 23.5 [12.6, 46.7] μg/100g; VitaminA = 244 [73, 892] μg/100g; Zinc = 1.96 [1.27, 3.10] mg/100g (wet weight); |