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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Scarinae
Etymology: Chlorurus: Greek, chloros = green + Greek oura = tail (Ref. 45335).
More on author: Rüppell.
Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser riff-verbunden. Tropical
Western Indian Ocean: Red Sea. The species complex comprise of Chlorurus gibbus in the Red Sea, Chlorurus strongylocephalus in the Indian Ocean and Chlorurus microrhinos in the West Central Pacific.
Größe / Gewicht / Alter
Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 70.0 cm TL Männchen/unbestimmt; (Ref. 30573); max. veröff. Gewicht: 4.0 kg (Ref. 3488); max. veröff. Alter: 14 Jahre (Ref. 13619)
Usually in groups on the outer reef (Ref. 30573). Caught with nets, and other types of artisanal gears.
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
Oviparous, distinct pairing during breeding (Ref. 205).
Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Reports of ciguatera poisoning (Ref. 30907)
Nutzung durch Menschen
Fischereien: kommerziell; Aquarium: Kommerziell
Tools
Zusatzinformationen
Download XML
Internet Quellen
Schätzungen auf der Grundlage von Modellen
Phylogenetischer Diversitätsindex (Ref. 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01318 (0.00635 - 0.02739), b=3.05 (2.88 - 3.22), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
Trophische Ebene (Ref. 69278) |
2.0 ±0.00 se; based on food items. |
Widerstandsfähigkeit (Ref. 120179) |
niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (K=0.22; tmax=14). |
Anfälligkeit der Fischerei (Ref. 59153) |
High vulnerability (56 of 100). 🛈 |
Preiskategorie (Ref. 80766) |
High.
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Nährstoffe (Ref. 124155) |
Calcium = 23 [9, 75] mg/100g; Iron = 0.518 [0.202, 1.302] mg/100g; Protein = 18.7 [16.6, 20.5] %; Omega3 = 0.084 [0.038, 0.174] g/100g; Selenium = 40.4 [13.3, 119.1] μg/100g; VitaminA = 39.4 [11.8, 126.5] μg/100g; Zinc = 1.86 [0.84, 3.33] mg/100g (wet weight); |